What Vegans Eat – Day 575

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Breakfast: We were going on a road trip to Ithaca. Gary prepared an incredible feast for our day-long journey there and back. We’d be in the car for about 10 hours round-trip. He had his oatmeal at home but it was too early for me. I had it later once he was driving and we were on our way. It was one of the best ever – with Bananas, Apples, Sunflower Seeds and Raising.
7sept-oats-on-the-road
Daily Green Juice: My frozen Green Juice defrosted and was ready when I wanted it: made with Kale, Collards, Celery and Carrots.
 
Lunch/Dinner: Gary makes the best Baked Tofu, in my opinion. This batch was made with a spice rub and Lime Juice. I dipped each piece in Tahini Dressing and wrapped it in a Romaine Lettuce Leaf. He had washed and carefully wrapped the lettuce in a towel and packed it in our cooler bag. It was easy for me to make the little wraps and feed them to Gary as he drove.
7sept-baked-tofu-wraps
 
The next course was Russet Baked Potato Fries with Ketchup. I had suggested just baking the potatoes whole but Gary’s idea to make fries was ideal for eating while traveling.
7sept-fries-and-ketchup
 
Later, for dessert, we had Baked Sweet Potato Fries.
7sept-sweet-potato
 
Last but not least, there was Kale Salad.
7sept-kale-salad
 
We made it back home after a long day’s adventure. We were tired, but well-nourished.
 
 

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