What Vegans Eat – Day 587

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Breakfast: Gary was off to his acting class at HB Studio and I got started on my long “to-do” list for the day. I grabbed the leftover pineapple and nibbled on it while I worked.
19sept-breakfast
 
Lunch: When hungry started calling, I went to the refrigerator and took out some of the (Avocado/Millet/black and Red Rice) Maki I had made the day before. It made for excellent nourishment while I spent the day working at my desk, stopping occasionally to get up, walk to the kitchen, and stir the lentil soup I had simmering on the stove. Cooking is an excellent physical activity!
19sept-lunch
 
Daily Green Juice: Kale, Collards, Carrots, Lemon
 
Dinner: We were both very hungry when we sat down for dinner. The Romaine I had prepped the day before went into a Blended Salad with Bananas, Blueberries, Strawberries, Maca Powder and Chia Seeds. We also finished up all the leftovers including the Cole Slaw. I thought we were almost done with it but it looked liked it had doubled in size. Then I realized Gary had added the leftover Millet to it. Soon it was devoured along with Long Island Sweet Corn, and the remainder of the Maki.
19sept-dinner
 
We were still HUNGRY! That’s where the Lentil Soup I had started cooking a few hours before came in handy. It contained Carrots, Red Onions and an herb mix of Parsely, Leeks and Fenugreek. It hit the spot!
19sept-lentil-soup
 
Evening: I began reading Marco Borges’ The 22-Day Revolution Cookbook for my radio show with him tomorrow. The first recipe was Banana Bread and immediately I wanted to make it. So I did.
19sept-banana-bread
 
We had a few guilt-free slices when we came back from our late night workout at the gym in the basement of our apartment building.
19sept-evening
 

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