What Vegans Eat – Day 635

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Breakfast: Have you tried this Corn Bread recipe yet? Gary made it using Coconut Milk this time instead of water. What a treat! It was rich, moist, sweet and delicious.
6nov-breakfast
 
Lunch: After a walk back from grocery shopping, Gary made a wonderful stew. It’s a little like ratatouille, with eggplant, onions and tomatoes, but he used carrots and tempeh in place of the peppers and zucchini. We’re calling it Eggplant DeMatouille! He served it up with a big Romaine lettuce salad and Tahini Dressing.
6nov-lunch
 
Dinner: Breakfast and Lunch come together in a delightful repeat performance: Eggplant DeMatouille with Corn Bread.
6nov-dinner
 
 

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