What Vegans Eat – Day 648: Special Travel Edition

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Breakfast: It’s a big day today. I would be giving some voice lessons in the morning and we would be auditioning all day for the upcoming Playful People Productions’ Fiddler on the Roof Workshop. We started with Rolled Oats with Apples, Raisins, Dates and Soy Milk. I had Bai Mu Dan and Gary chose Earl Grey.
19nov-breakfast
 
Dinner: We worked with a lot of fun children and adults, hearing them sing and teaching them a simple dance routine. Gary’s sister and brother-in-law, Deb and Al, live near where we are working at the Historic Hoover Theater and we met them afterwards at their home. After some African Nectar Tea (rooibos with other flavors) we went to Khahn’s. You’ve seen these dishes before. We started with the Tofu Rolls.
19nov-lunch-rolls
 
Gary got the Vegetable Noodle dish.
19nov-dinner2
 
And I got the vegetable combination.
19nov-dinner
 
We were driving back to Deb and Al’s house and Deb wanted to stop at the local store, Zanatto’s. Ooh, she was sneaky! She surprised us with So Delicious Coconut Ice Cream and Endangered Species Dark Chocolate bars.
19nov-so-delicious
 
 

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