What Vegans Eat – Day 649: Special Travel Edition

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Breakfast: Fortunately we didn’t have to be at the theater until noon for the second day of auditions and callbacks. I made Oatmeal with Apples, Raisins and Dates with Irish Breakfast Tea.
20nov-breakfast
 
Lunch: Before heading to the theater we went to Peet’s. I ordered a vegan scone with my tea. I wasn’t hungry for it – I just wanted to support the demand for vegan items. But I was glad to have it a little while later.
20nov-scone
 
Dinner: We had a break between 4pm and 6pm and we went to the Vegetarian House. It was rainy and cold and I wanted something different. We got the Thai Curry Soup. Yes, it was a good choice for the day.
20nov-soup
 
We also got our favorite Heavenly Salad and the Spicy Cha Cha (breaded vegan shrimp).
20nov-dinner
 
Evening: The callbacks ran from 6-10pm. It was intense. We got back to the pool house and just started eating whatever we could put together: I went with a Banana and Peanut Butter.
20nov-late-night
 
Then I munched on Arugula and then made a salad with Tahini Dressing.
20nov-late-night-greens
 
 

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