What Vegans Eat – Day 660

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Breakfast: We had a basic breakfast. For me that consisted of a little oatmeal topped with Banana, Blueberries, Chia Seeds, Cashew Milk and Jasmine Tea. The special meal was coming later.
 
Daily Green Juice: Gary made the weekly batch of green juice with Kale, Collards, Celery, Carrots, and Lemon. Thank you Gary!!
 
Dinner: It was time for our home cooked Thanksgiving meal. Since we were away over Thanksgiving I’ve been craving Thanksgiving à la Responsible Eating And Living. I wished it and Gary made it. How lucky am I? He baked an Acorn Squash stuffed with a filling based on the Healthy World Burger only with Thanksgiving herbs and spices.
1dec-squash
 
He used the same filling to make Tournedos de Riz Sauvage à la Sauce Dijonnaise, Mashed Sweet Potatoes, Mashed Potatoes and Porcini Mushrooms (for me). What a feast!
1dec-thanksgiving2
 
 

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  1 comment for “What Vegans Eat – Day 660

  1. Sandra
    December 4, 2016 at 12:22 am

    This looks amazing!

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