What Vegans Eat – Day 674

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Breakfast: I was looking forward to a big salad for breakfast. I was dreaming about it when I went to sleep the night before. Yeah, I dream about eating salad. Here it is, my dream salad: Baby Kale, Walnuts, Red Onions, Pears and Creamy Balsamic Dressing.
15declunch
 
Lunch: My to-do list is long and I really wanted to shorten it. I worked nonstop for hours. When I got hungry, I grabbed one of the Tournedos de Riz Sauvage that I had made a couple of days before. It was like eating a cold hamburger. I loved it.
15declunch1jpeg
 
Shortly after that, still hungry, I took a small bowl of cold Cassoulet.
15dec-cassoulet
 
Daily Green Juice: I made a new batch of juice for the week, with Kale, Collards, Cabbage, Celery, Ginger and Lemon. It’s thick and super good.
 
Dinner: Gary was coming home late from California where he attended his uncle’s funeral. I was going to our building’s board meeting. As soon as the meeting was over, I started reheated the food I had prepared this week, so that Gary would have a nice homecoming. We started with Roasted Squash soup from the Vegan Holiday Cooking from Candle Cafe cookbook. I swirled a little Cashew Cream on top.
15dec-soup
 
The main plate consisted of Tournedos de Riz Sauvage à la Sauce Dijonnaise, Cassoulet and Green Beans.
15dec-dinner
 
For dessert, we had Poached Pears with Raspberry Coulis and Cashew Cream. This dish never ceases to amaze me in its simplicity, elegance and deliciousness. Welcome home, Gary!
15dec-dessert
 
 

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Leave a Reply

Your email address will not be published. Required fields are marked *