What Vegans Eat – Day 676

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Breakfast: Gary made a big pot of Vanilla tea, which we call weekend tea. It was a lovely way to begin our Saturday morning along with reading the NY Times. I asked Gary what he would like for breakfast. Pancakes? Waffles? No, he said, I want a green smoothie. Oh yeah! That made me happy. I got right to it. I made a variation on the Super Green Power Smoothie, using a bag of frozen strawberries instead of blueberries, peanut butter in place of tahini, cacao nibs instead of cocoa powder and an apple in stead of the pear and orange. I guess I made a new recipe! Here it is, the Super Duper Green Power Smoothie. It made a lot and we sipped them slowly. We were not hungry until dinner.
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Dinner: Famished, I had requested “meatloaf”. Gary put on his apron and got to work. He made a beautiful dinner, with REAL-style Meatloaf, Meatloaf Tomato Sauce, Smashed Caulflower and a Broccoli Baby Kale sauté mix.
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Daily Green Juice: I didn’t have my green juice until late at night. This one is made with Kale, Collards, Cabbage, Celery, Lemon, Ginger.
 
Evening: I made a Challah bread so that we could have cold meatloaf sandwiches tomorrow. We could not resist sampling a few slices of the warm bread fresh out of the oven. This is a dangerous recipe to make because it’s very good!
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  2 comments for “What Vegans Eat – Day 676

    • You’ve come to the right place. You may listen or read hundreds of our radio show archives on this website and leanr about the many authors who discuss nutrition, health, the food system and wonderful recipes. All our REAL recipes on this site are plant-based. Reading our daily blog, What Vegans Eat will give you information in small daily morsels. If you need individual private coaching, we off that for a fee.

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