What Vegans Eat – Day 686

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Breakfast: Chinese food is always good the next day for breakfast and it went well with the final leftovers from our Christmas Day brunch: Chinese Broccoli with Buckwheat, Onions, Baked Tofu and Latkes. Afterwards I got to work with a few small bowls of red fruits: Pomegranate and Cherries.
27decfruit
 
Daily Green Juice: Kale, Collards, Red Cabbage, Celery, Carrots, Ginger, Lemon
 
Dinner: It was on the “to-do” list: make Butternut Squash Lasagna with Brussels Sprouts, Tempeh Bacon Filling & Butternut Squash Béchamel, made by blending Butternut Squash with Cashew Cream and nutritional yeast (see recipe). We had not had this scrumptious dish in a long while and Gary was going to make it for the Christmas feast but it didn’t happen until today. We had the ingredients and Gary took the time to make it for dinner. This time we had Kabocha squash instead which has a lovely sweet flavor and creamy texture. I tried to eat small forkfuls and chew slowly to make it last a long time. Still, it was gone quickly.
27declasagna
 
Next course consisted of Spicy Fieldroast Sausages in Spicy Marinara with Green Peppers. Did I say spicy? SPICY!
27decsausages
 
Later we each had a small bowl of So Delicious Coconut Milk Ice Cream and Apple Pie.
27decsmalltreat
 
 

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Leave a Reply

Your email address will not be published. Required fields are marked *