What Vegans Eat – Day 723: Travel Edition

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Breakfast: It’s Ground Hog’s Day. The ground hog has reportedly seen his shadow so we will have more winter. It’s also my dad’s 89th birthday. Happy Birthday dad! Gary and I had Polenta cereal again with Chia Seeds and Raisins.
2febBreak
 
Lunch: Today’s big soup is made with low sodium Vegetable Broth, Ancient Harvest Corn/Quinoa Noodles, Onions, Black Beans and lots of Kale.
2febLunch
 
Dinner: After rehearsal we came back to the pool house for a repeat on yesterday’s dinner only tonight we had Sprouted Whole Grain Tortillas instead of Corn, to wrap our Field Roast Frankfurters and Dijon Mustard.
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We finished up the soup from lunchtime.
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