What Vegans Eat – Day 736: Travel Edition

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Breakfast: On Valentine’s Day, Gary and I were both given roses by one of our cast members. They add a cozy touch to the pool house we are staying in and made our morning Oatmeal and Tea taste even better.
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Lunch: Gary made me a giant Kale Salad with Avocado, Garbanzo Beans, Cherry Tomatoes – good salad!
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Dinner: Another late night, after rehearsal dinner. We had Field Roast Frankfurters and Corn Thins with Avocado and Cherry Tomatoes.
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