What Vegans Eat – Day 736: Travel Edition

Share

Breakfast: On Valentine’s Day, Gary and I were both given roses by one of our cast members. They add a cozy touch to the pool house we are staying in and made our morning Oatmeal and Tea taste even better.
15febBreak
 
Lunch: Gary made me a giant Kale Salad with Avocado, Garbanzo Beans, Cherry Tomatoes – good salad!
15febSalad
 
Dinner: Another late night, after rehearsal dinner. We had Field Roast Frankfurters and Corn Thins with Avocado and Cherry Tomatoes.
15febDogs
 
 

Leave a Reply

Your email address will not be published. Required fields are marked *