What Vegans Eat – Day 755: Travel Edition

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Breakfast: We did it! The Fiddler on the Roof production has ended. We survived. We slept in late and woke up hungry. Gary whipped up a hearty dish with Firm Tofu, Field Roast Sausage and Arugula.
6marchBrunch
 
Dinner: Gary left me in the pool house to catch up on lots of work. He came back with some groceries, including Forager Cashewgurt. It’s fabulous – a nondairy yogurt made from cashews.
6MarchCashewgurt
 
I had some with Strawberries.
6MarchDinner
 
Evening: We are weary. Corn Thins and Peanut Butter was what we wanted, with Mint Tea.
6MarchEvening
 
 

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