What Vegans Eat – Day 772

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Breakfast: Last night’s super Salad is today’s breakfast. It’s easy and goes well with Darjeeling Tea.
23marchSalad
 
Daily Green Juice: Kale, Collards, Beet Greens, Red Cabbage, Celery, Ginger, Lemon
 
Lunch: I baked a giant Sweet Potato and an Acorn Squash. The squash we will have on another day. I ate a third of the Sweet Potato and that was enough.
23MarchDinnerBreakfast:
 
 
Dinner: Gary cooked up his famous Frittata recipe substituting Zucchini for Spinach, and served it with Russet Potatoes.
23marchSupperFrittata
 
I topped mine with Dijon Mustard and Porcini Mushrooms.
23MarchSupperPlate
 
 

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