What Vegans Eat – Day 773

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Breakfast: I’ve been enjoying our savory breakfasts. Yesterday’s Frittata became this morning’s Breakfast Burrito filling, in an Ezekiel Sprouted Grain Tortilla, served with Pink Grapefruit and Vanilla Tea with Coconut Milk.
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Daily Green Juice: Kale, Collards, Beet Greens, Red Cabbage, Celery, Ginger, Lemon
 
Dinner: It’s REAL comfort food time! Sautéed Collard Greens with Onions, Garlic Mashed Potatoes and Healthy World Burgers with Spicy Marinara Sauce.
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That’s what my plate looked like for a very short time before it was all gone. But there are leftovers!
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Evening: We finished the last remaining Frozen Lemon Cheesecake Cookies with Ginger Chili Tea.
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