Breakfast: It’s Sunday. The day of BREAD. Per Gary’s request, I made fresh bread. Two weeks ago, we were in California and had Pizza night with Gary’s brother’s family. Gary and I were responsible for making the vegan, gluten-free pizzas. We have a great pizza dough recipe, and I tried a new flour with it: Bob’s 1 to 1 Gluten-Free Baking Flour. It was expensive and we didn’t use it all up. So, yeah, I packed it and brought it home. Today I made bread with it an Olive, Rosemary Bread.
Daily Green Juice: Kale, Collards, Beet Greens, Red Cabbage, Celery, Ginger, Lemon
Dinner: We had Healthy World Burgers last night and with the same Grain blend, Gary made Meatloaf for dinner with leftover Garlic Mashed Potatoes, Collard Greens and this morning’s bread.
Evening: It’s been a long time since we’ve had Teeccino and we made some, served with Coconut Milk. It was a rich treat. I had three cups! No it didn’t keep me up all night – it’s caffeine-free.
This morning’s fresh bread makes great toast which goes well with Teeccino.
