What Vegans Eat – Day 792

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Breakfast: We tried as hard as we could to finish that gorgeous, giant kale salad yesterday but I was glad this morning that we couldn’t. I gobble up the remains along with the little bit of cooked Buckwheat, Carrots and Onions.
 
Lunch: I ate so fast that this was all that was left to photograph when I finally thought about it. Guess I was hungry. We continued to feast on the food we had prepared on Sunday: Baked Potatoes with Tofu Sour Cream and Roasted Winter Vegetables.
12april-clean-plate
 
Daily Green Juice: Kale, Collards, Celery, Carrots, Ginger, Lemon
 
Dinner: We received a few boxes of food orders today. We get nutritional yeast in 5 pound bags from BulkFoods.com and the bag arrived just in time. I emptied the bag into five individual wide-mouth glass jars. The little that was remaining went in a small bowl that I served along with our dinner of Salad (Kale, Arugula, Radicchio, Green Onions, Chick Peas, Cucumber) with Little Seed Caesar and Millet. We finished up the remaining Roasted Winter Vegetables and Tofu Sour Cream.
12april-dinner
 
Evening: Unsweetened Cherry Juice is one of those foods that is supposed to be good for inflammation. I used to drink a lot of it, diluted in water, when I was going through chemo for cancer. Gary’s been having some pain in his shoulder recently and while he works it out, we are both enjoying the anti-inflammatory benefits of Cherry Juice. I bought a bottle of it – concentrated, unsweetened, organic. Just add water and it’s delicious. We’ll be having a little in the morning and at night. Cheers!
12april-cherry-juice
 
Baked Apples for dessert.
12april-baked-apple
 
 

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