What Vegans Eat – Day 795

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Breakfast: We stayed over my parents’ house. There was plenty of cut fruit to start on for breakfast, strawberries, oranges, honey dew melon and pineapple. I searched the pantry, cupboards and refrigerator for Oatmeal ingredients. I made a pot with a very ripe Pear, Raisins, Walnuts and Blueberries. My dad was pleased. We had it with Green Tea.
15april2017-breakfast
 
Lunch: Back at home, I dug into the remaining Kale Salad I had made yesterday. Gary and I had our morning glass of Unsweetened Cherry Juice. I ate, while enjoying looking at the pot of yellow tulips my parents gave me for my birthday.
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Daily Green Juice: Kale, Collards, Celery, Carrots, Ginger, Lemon
 
Dinner: We had a date to meet our friend Lawrence for dinner at Green Zenphony. He lives in Brooklyn but sometimes sings at holiday services at a church near us. Years ago I introduced him to marinated Bean Curd Skin with Mushrooms. We both went nuts over it. Now Green Zenphony has it as an appetizer. It was fantastic!
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The Veggie Ribs appetizer is another new favorite. Bacon and rib lovers – this is for you! It has the sweet, salty chewiness you love with none of the cruelty, environmental devastation or negative health impacts. Why aren’t more people eating this way?
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Lawrence chose a Clay Pot dish with Seitan. It was amusing because the server was trying to talk him into getting another seitan dish that just didn’t look as good. I am glad he stuck with his choice.
15april-seitan
 
Last week I ordered the Triple Mushroom with Bean Curd and wanted it again. It is not anything fancy, just good.
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Gary got his Roast Pork Noodle Soup.
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And the Pea Pod Leaves completed the meal.
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Last but not least, the stunning, sliced Orange for dessert.
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