What Vegans Eat – Day 879, Travel Edition

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Breakfast: Start the day with water! Hydrating is important especially when the weather is hot. I can’t seem to get enough. I love drinking water with lemon and we have lots of fresh lemons from cousin Nancy’s tree.
8july2017-water
 
Our multi grain mix with Millet, Black Rice, Red Rice and Farro used to make Meatloaf a few nights ago comes in handy for breakfast. We topped it with Strawberries, Blueberries, Cacao Nibs, Almonds, Walnuts, Pecans, Flax Seeds and Raisins.
8july2017-breakfast
Lunch: More hydrating with Iced Teeccino and Almond Milk. Mm.
8july2017-teeccino
 
Dinner: We had a date to meet with Glen and his wife Joanna for dinner at the Vegetarian House. Glen is an author and he wanted to discuss his new play with us. He had been talking to Gary by phone about directing it. Gary and I decided to share our favorites. We ordered a large Flying Buddha.
8july2017-flying-buddha
 
And we shared the Heavenly Salad, which was heavenly as always.
8july2017-heavenly
 
 

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Leave a Reply

Your email address will not be published. Required fields are marked *