What Vegans Eat – Day 918

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Breakfast: Yup, Steel Cuts Oats again, cooked with Apples and Apricots, topped with Chia Seeds, Cacao Nibs, Cinnamon and Almond Yogurt. I cold-brewed some Vanilla Black Tea which I had after my oats were done.
16aug2017-steel-cut-oats
 
Lunch: Gary created this work of art for lunch with Brown and Red Rices, Peas, Kale Salad, Baked Tofu, Tomatoes and Black Wrinkled Olives.
16aug2017-salad
 
Snack: While working at the computer, Gary brought me a snack. A small bowl of freshly made Apricot Butter. We sometimes call it baby food, smooth, sweet and yummy.
16aug2017-apricot-butter
 
Dinner: Leftovers? Sure! Especially when it’s Garlic Mashed Potatoes, topped with Mushroom Gravy and Nutritional Yeast and Mung Bean Dal. I ate the Potatoes and Dal separately. Gary poured the Dal over his Potatoes.
 
 

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