What Vegans Eat – Day 956

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Breakfast: Just to show you how it’s done – we often make a serve yourself Cereal Bar. This one had Rolled Oats, Bananas, Cashews, Walnuts, Chopped Apricots, and Ground Flax Seeds. We filled our bowls and added Soy Milk. Done.
23sept2017-breakfast
 
Dinner: It was a Green Zenphony Day. Hurray! We went there after our walk. I had my “cocktail”, Red Cabbage Juice with Lemon.
23sept2017-juice
 
And we ordered the Chinese Broccoli.
23sept2017-greens
 
I tried something new, and yes, this is my new favorite! Vegan Unagi, made with Bean Curd Skin and Nori in a light white sauce. I could eat this all day.
23sept2017-unagi
 
Gary had his favorite Veggie Pork Noodle soup but after trying my Unagi he said he would order that next time.
23sept2017-veggie-pork-soup
 
They gave us Watermelon slices when we finished everything.
23sept2017-watermelon
 
Evening: Later in the evening, I made a Vanilla, Banana Milk smoothie, made with a Banana, Soy Milk, Vanilla and Ice.
23sept2017-smoothie
 
 

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