What Vegans Eat – Day 980, Travel Edition

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Breakfast: The air here in the San Jose area is clearing! It’s good to breathe. For breakfast, we had Oatmeal with Apples, Raisins and the special treat ingredient – Dry Roasted, Unsalted, Organic Peanuts.
17oct2017-breakfast
 
Lunch: Gary was out most of the morning at meetings regarding our upcoming production of The Music Man. He came back to this gorgeous lunch, Mixed Baby Green Salad with Rainbow Fingerling Potatoes and Tahini Dressing, topped with Black Beans and Guacamole.
17oct2017-lunch-salads
 
Snack: Let the auditions begin! We had our first of two audition nights for The Music Man. Our producers, Barb and Katie are very nurturing and often bring snacks for us. Barb brought Veggie Maki, Hummus and Blueberries. I devoured the berries.
17oct2017-rehearsal-snacks
 
Dinner: Back at the pool house we had a late dinner. There was nothing I wanted more than our simple soup, made with low sodium Vegetable Broth, Tofu, Onions, Kale, Tahini and Lemon. This time we added Garbanzo Beans too. It’s comforting and nourishing.
17oct2017-dinner-soup
 
 

BalatarinPrintFriendlyFacebookTwitterPinterestGoogle+Share

Leave a Reply

Your email address will not be published. Required fields are marked *