This is an amazingly delicious Challah bread that is vegan and gluten-free. The egg flavor comes from the non GMO soy lecithin. Aquafaba makes it light and moist. Ingredients: 6 1/2 cups All Purpose Gluten-Free Flour (we use Bob’s Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons…
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Challah Bread Braided: Gluten-free
Vegan Challah Bread
What Vegans Eat – Day 683
What Vegans Eat – Day 678
Breakfast: Although we never tire of oats, sometimes Buckwheaties are in order. This was going to be a tough day, after hearing about the atrocities in Turkey and Berlin, and knowing that the Electoral College was going to vote for someone that did not win the popular vote, someone that I do not feel is…
What Vegans Eat – Day 677
Breakfast: Waking up I knew there was going to be a great Sunday breakfast awaiting us. We had homemade Challah and our new Meatloaf recipe. That meant cold Meatloaf sandwiches! Lunch: Our neighbors called us to join them for lunch. It was warm out, but windy and rainy. Six of us ventured out together…
What Vegans Eat – Day 676
Rosh Hashanah
The best part about holidays for me is the food! I love celebrating all holiday foods, updating traditional recipes, making them not only delicious, but kinder to the nonhuman animals we share this planet with, gentler on the environment, and healthier. Here are my favorites for the Jewish New Year, Rosh Hashanah. Challah Bread…
REAL New Year’s Day Five Star Vegan Brunch
Here is our fantasy New Year’s Day Five Star Vegan Brunch. Try one dish or all of them at your New Year’s Day brunch or anytime you feel like breakfast. These dishes have been tested and retested and they are all gluten-free. They adapt really well to doubling, tripling and quadrupling depending on how many…