Hartglass & De Mattei: IT’S ALL ABOUT FOOD 14th Anniversary Caryn Hartglass and Gary De Mattei celebrate the 14th anniversary of the IT’S ALL ABOUT FOOD podcast, broadcast on the Progressive radio Network, reviewing some of the most memorable interviews.
Jimmy Videle, The Veganic Grower’s Handbook Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the…
Julia J.S. Sarreal, Yerba Mate, The Drink That Shaped A Nation Julia J.S. Sarreal is Associate Professor at Arizona State University and author of The Guaraní and Their Missions: A Socioeconomic History. She has a Ph.D. in History from Harvard University and teaches Latin American History and Latin American Studies. Dr. Sarreal first tried Yerba…
Miyoko, Now and Zen Marvelous Miyoko has been let go from the beloved vegan cheese company she founded and her many vegan fans are shocked and saddened. As this unfortunate situation unfolds we hope for the best for Miyoko and her delicious creations. Caryn Hartglass presents three excerpts of IT’S ALL ABOUT FOOD interviews with…
Hartglass & De Mattei, Happy Palentine’s Day It’s Palentine’s Day and we are here to spread some love. In this episode Caryn and Gary talk about eggs: rising egg prices; the cruel egg and chicken industries; and vegan egg alternatives. They also discuss hormone replacement therapy and menopause. Links mentioned in the program: I Hope…
Here we are, already one month into 2023. As promised in our last newsletter we have officially launched our newest podcast, Parlons Peu, Parlons Bien, Parlons Vegan. Yes, it is in French! My cohost, Céline Frey (in France) and I (in the U.S.) will be discussing the many challenges one faces when going vegan. In…
Dans ce premier épisode, Caryn et Céline expliquent pourquoi et elles sont d’abord devenues vegans. Regardez la vidéo sur YouTube.
Rencontrez Caryn aux États-Unis et Céline en France, et apprenez-en plus sur ce podcast vegan. Regardez la vidéo sur YouTube.
Listen: Tuesday, January 24, 2023, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Jonathan Leighton, The Tango of Ethics, Intuition, Rationality, and…
Kim and Nelson Campbell, Plant Pure Comfort Food Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making…
Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural change and to empower people to become advocates for animals, the planet and vulnerable communities. She also directed and produced Let Us Be Heroes (2018),…
Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023 Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan. Links mentioned in the program: This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of…
October 11, 2022 London and New York This is it. The last day of our 25-Day Magical European Tour. We packed in a lot of adventures with good food. There was an electric tea pot in our hotel room however the cord did not reach the outlet. It also didn’t have a plug…
October 10, 2022 London Our adventure is almost over. We leave tomorrow. I am amazed at everything we have packed in so far. Still we have a full day left. I wanted to try to visit the Royal Botanical Gardens. We left the hotel a little after 10am. We stood at a bus…
October 9, 2022 Aix-en-Provence, France and London, England All good things must come to an end. It is time to say Au Revoir to Aix-en-Provence. We are sad, but we will return. Josée had recommended a restaurant on the Cours Mirabeau, Le Singe Vert, or the green monkey. With a few hours left, we…
October 8 Aix-en-Provence, France Good morning. This is the church across from our hotel. Gary took the photo from our hotel window. Everywhere you look is beauty, charm and history. We are back at one of our favorite French Vegan Bakeries. Oh how I like the sound of that! We have experienced not…
This filling can be used for so many different dessert or just eat it all by itself with a spoon. We use it to fill our gluten-free, baked Cannoli Shells. Ingredients: 1 cup raw almonds 3/4 cups water 2 teaspoons vanilla extract 1/2-3/4 cups powdered sugar 1/4 cup shaved dark chocolate or tiny chocolate chips…
October 7, 2022 Aix-en-Provence, France We’ve got a lot of plans for today. Still full from yesterday’s dinner, we walked a few steps from our hotel to Le Cours Mirabeau for a classic moment, sitting at an outdoor table at a cafe, positioned to watch the passersby. We had tea. Gary is so French.…
October 6 Aix-en-Provence, France And we are back. If it’s morning and we are in Aix-en-Provence, you will find us at Instant V. Today we are trying some different treats, a chocolate chip muffin for me and a cinnamon snail for Gary. It’s vacation! A floating mannequin outside one of the boutiques adds…
October 5, 2022 Aix-en-Provence, France Bonjour! We had a comfortable night’s sleep, our first night in Aix. Josée sent a text early in the morning saying we would go to La Plage Dorée, the golden beach, instead of Porquerolles. It was closer, about an hour drive away. We would picnic there on the beach.…