Caryn Hartglass

Jimmy Videle, The Veganic Grower’s Handbook

Jimmy Videle Veganic Garden

Jimmy Videle, The Veganic Grower’s Handbook Jimmy Videle is a farmer, activist, consultant, and researcher. He has been a consultant, researcher, and volunteer with A.U.M. Films (producers of Cowspiracy and What the Health), Humane Party, USA and the Animal Protection Party, Canada. He lives with his wife, Melanie Bernier and five rescue cats on the…

Julia J.S. Sarreal, Yerba Mate, The Drink That Shaped A Nation

Julia Sarreal Yerba Mate

Julia J.S. Sarreal, Yerba Mate, The Drink That Shaped A Nation Julia J.S. Sarreal is Associate Professor at Arizona State University and author of The Guaraní and Their Missions: A Socioeconomic History. She has a Ph.D. in History from Harvard University and teaches Latin American History and Latin American Studies. Dr. Sarreal first tried Yerba…

Miyoko, Now and Zen

Miyoko Schinner

Miyoko, Now and Zen Marvelous Miyoko has been let go from the beloved vegan cheese company she founded and her many vegan fans are shocked and saddened. As this unfortunate situation unfolds we hope for the best for Miyoko and her delicious creations. Caryn Hartglass presents three excerpts of IT’S ALL ABOUT FOOD interviews with…

Hartglass & De Mattei, Happy Palentine’s Day

Hartglass and De mattei

Hartglass & De Mattei, Happy Palentine’s Day It’s Palentine’s Day and we are here to spread some love. In this episode Caryn and Gary talk about eggs: rising egg prices; the cruel egg and chicken industries; and vegan egg alternatives. They also discuss hormone replacement therapy and menopause. Links mentioned in the program: I Hope…

Kim and Nelson Campbell, Plant Pure Comfort Food

Kim and Nelson Campbell

Kim and Nelson Campbell, Plant Pure Comfort Food Kim Campbell Kim Campbell is the author of The PlantPure Nation, The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making…

Rebecca Cappelli, SLAY

REBECCA CAPPELLI SLAY

Rebecca Cappelli, SLAY Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to create cultural change and to empower people to become advocates for animals, the planet and vulnerable communities. She also directed and produced Let Us Be Heroes (2018),…

Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023

It's All About Food vegan podcast

  Hartglass & De Mattei, Kimchi, ChickP, Veganuary 2023 Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan.   Links mentioned in the program:   This Is Your Body On A Hangover Nutritional Composition and Estimated Iron and Zinc Bioavailability of…

What Vegans Eat – Travel Edition: LONDON, Day 24

Roselyn London

October 10, 2022 London   Our adventure is almost over. We leave tomorrow. I am amazed at everything we have packed in so far. Still we have a full day left. I wanted to try to visit the Royal Botanical Gardens. We left the hotel a little after 10am.   We stood at a bus…

Almond Ricotta Cannoli Filling

Almond Ricotta Cannoli Filling

This filling can be used for so many different dessert or just eat it all by itself with a spoon. We use it to fill our gluten-free, baked Cannoli Shells. Ingredients: 1 cup raw almonds 3/4 cups water 2 teaspoons vanilla extract 1/2-3/4 cups powdered sugar 1/4 cup shaved dark chocolate or tiny chocolate chips…

What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 20

Aix-en-Provence, France 8pm

October 6 Aix-en-Provence, France   And we are back. If it’s morning and we are in Aix-en-Provence, you will find us at Instant V. Today we are trying some different treats, a chocolate chip muffin for me and a cinnamon snail for Gary. It’s vacation!   A floating mannequin outside one of the boutiques adds…

What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 19

Instant V

October 5, 2022 Aix-en-Provence, France   Bonjour! We had a comfortable night’s sleep, our first night in Aix. Josée sent a text early in the morning saying we would go to La Plage Dorée, the golden beach, instead of Porquerolles. It was closer, about an hour drive away. We would picnic there on the beach.…