Listen: Tuesday, June 28, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Ann Crile Esselstyn and Jane Esselstyn, Be a Plant-Based Woman…
Lee Hall, 30 Years of Nonhuman Personhood Lee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an adjunct at Rutgers–Newark and at Widener–Delaware Law. Lee is an author, public speaker, and creator of the Studio for the Art of Animal Liberation on Patreon. Links mentioned…
Kathy Davis, VegInspired Kathy Davis is a plant-based lifestyle and mindset coach, the CEO of VegInspired, and the author of three cookbooks: The 30-Minute Whole-Food Plant-Based Cookbook, The Super Easy Plant-Based Cookbook, and The Budget-Friendly Plant-Based Diet Cookbook. Kathy empowers high-achieving professionals to elevate their energy by adopting healthy living habits so they can show…
Chef AJ with Glen Merzer: Unprocessed Chef AJ has followed a plant-exclusive diet for more than five decades. She was the host of the television series Healthy Living with Chef AJ which aired on FoodyTV. She broadcasts Chef AJ LIVE! daily on YouTube. AJ lives with her handsome vegan husband Charles and their rescue…
Natalie Freed, My Source Life Natalie started out her professional career as a television writer at Entertainment Tonight and the Rachael Ray show. She left television to become a Stay at Home mom, and was inspired to study health supportive cooking in New York. Natalie currently lives in Los Angeles with her husband and 2…
Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without…
Hartglass & De Mattei: The Big V in Wisconsin Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area. Links mentioned in the program: Hu Chocolate from Hu Kitchen The Hu Simple Chocolate bar has three ingredients! Organic Cacao, Organic Coconut Sugar, Organic Cocoa Butter. It’s certified fair…
Robert Grillo, Free From Harm in 2022 Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called…
Hartglass & De Mattei, Celebrating 13 Years of Podcasting This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas. LINKS MENTIONED IN THE PROGRAM THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION French-fried potatoes consumption and energy balance: a randomized controlled trial Matthew…
Dr. Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.…
This recipe was adapted from Dr. Christopher Carter’s book, The Spirit of Soul Food, Race, Faith and Food Justice. Listen to the It’s All About Food interview with Dr. Carter here. Ingredients 2 pounds collard greens, chopped* 2 garlic cloves or more, minced 2/3 cup raisins 1/3 cup fresh orange juice Directions Dry sauté the…
My insurance company likes to engage its member community. I appreciate that. Every Monday we are invited to give our thoughts on a specific subject or a query. Sometimes we are invited to participate in a survey. I can’t resist giving my opinion, especially when asked. I see this as an opportunity to educate the…
Have you ever tried Trader Joe’s Quinoa Cowboy Veggie Burgers? I haven’t, they contain egg whites, so they are not vegan. But I heard they were really good. This gave me the blues. Why ruin a perfectly good veggie burger with egg whites? What’s a REAL cowgirl to do but put her own version together…
Hartglass & De Mattei, Rolling in the Deep Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Links mentioned in the program: The Food and Drug Administration (FDA) enforces a standard…
Hartglass & De Mattei, Back to Basics It’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas. …
Hartglass & De Mattei, Supporting Small Vegan Businesses Caryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to…
Hartglass & De Mattei, Vegan Reviews Hartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites’ in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.…
Sunny Satva, Vegan Africa Fund Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa during 2020 and most of 2021, learning about the need for the world to invest in Africa. Sunny started impact investing in African vegan businesses…
Staying at a friend’s home with an orange tree loaded with ripe oranges, I made this recipe. Freshly squeezed orange juice and fresh orange zest give these muffins its sweetness and fresh flavor. Ingredients 1 ½ cups gluten-free flour (Caryn’s gluten-free flour mix: 1 cup oat flour, 1/2 cup millet flour, 1/4 cup garbanzo bean flour)…
Cheryl Moss, GABRIEL, How Saving One Calf Changed an Entire Community Cheryl Moss understands the unconscionable misuse and exploitation of animals and the impact on our environment and pandemics. She believes in creating a children’s book series about alternative ways of thinking and living to foster fundamental change. With her husband, she created…