2/1/2012: Dawn Moncrief A Well-Fed World A Well-Fed World Founding Director / Board Director – Dawn Moncrief has been a social justice advocate (for people and animals) since the mid-90’s. She has two master’s degrees from The George Washington University: one in International Relations, the other in Women’s Studies, both focusing on economic development. Her…
1/25/2012 Interviews with Hannah Kaminsky and Alan Roettinger
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1/25/2012: Part I: Hannah Kaminsky Sweet Vegan Hannah Kaminsky began playing in the kitchen at a very young age, encouraged by her drive to create accessible and delicious animal-free eats. By her senior year of high school, she was already busy working on her first cookbook, a vegan dessert book titled My Sweet Vegan. Now…
1/11/2012 Interviews with Betsy Carson, Toni Fiore, Miyoko Schinner, Terry Hope Romero, Johanna McCloy
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1/11/2011: PART I: Betsy Carson, Toni Fiore, Miyoko Schinner, Terry Hope Romero Vegan Mashup The filmmaker Betsy Carson has a passion for sharing the benefits of a plant-based diet, and is fueled by a lack of vegan programming options. Since 2005 she has produced 52 episodes of the popular public television program Totally Vegetarian. And…
1/4/2012 Interview with Shira Lane
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1/4/2011: Shira Lane The Milk Documentary Shira Lane: born in Israel, raised in Australia and returned to Israel to serve the Israeli Army. In 2001 Lane graduated from Entertainment and Performing Arts School, Beit-Zvi. In 2002 her television career launched with Israeli TV Drama series ‘Tipol Nimratz’. When the TV show run ended, Lane sought…
12/28/2011 Interviews with Laura Theodore and Latham Thomas
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12/28/2011: Part I: Laura Theodore The Jazzy Vegetarian Laura Theodore is a radio host, television personality, and award-winning jazz singer and songwriter. She currently hosts the Jazzy Vegetarian cooking show on public television and Jazzy Vegetarian Radio, a talk and music show focusing on easy-to-prepare, plant-based recipes, earth-friendly entertaining tips, celebrity interviews, and upbeat music.…
Michele Simon, Eat Drink Politics
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Michele Simon, Eat Drink Politics Michele Simon is a public health lawyer who has been researching and writing about the food industry and food politics since 1996. She specializes in legal strategies to counter corporate tactics that harm the public’s health. She is president of Eat Drink Politics, an industry watchdog consulting firm. Michele Simon…
12/14/2011 Interviews with Nava Atlas and Bryanna Clark Grogan
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12/14/2011: Part 1 – Nava Atlas Vegan Holiday Kitchen Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and…
12/7/2011 Interviews with John Schlimm, Terry Hope Romero and Isa Chandra Moskowitz
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Part 1 – John Schlimm, The Tipsy Vegan Just in time for the holidays, John Schlimm, a member of one of the oldest brewing families in the U.S., brings together the flavor of the kitchen and the fun of the bar in The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite Into Happy Hour.…
Interviews with Laurie Sadowski and Betsy DiJulio
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Part 1 – Laurie Sadowski, Allergy-Free Cook Bakes Bread Laurie Sadowski is a certified personal trainer and nutrition and wellness specialist, food writer, and musicologist. She spends her time spreading awareness about balanced living, cooking, and baking, and continuing her research in modern music and art. Part 2 – Betsy DiJulio, The Blooming…
11/23/11 Interview with Richard Oppenlander
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11/23/2011: Dr. Richard Oppenlander COMFORTABLY UNAWARE Author of “Comfortably Unaware: Global Depletion and Food Choice Responsibility,” Dr. Oppenlander is a sustainability and wellness advocate, writer, and speaker committed to improving the health of our planet. Through literary work or in person, he brings an eclectic combination of experiences regarding this topic spanning the past 40…
Interviews with Dr. Michael Greger
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LISTEN TO THE LATEST INTERVIEW FROM NOVEMBER 16, 2011 with Dr. Michael Greger LISTEN TO THE EARLIER JULY 22, 2009 INTERVIEW with Dr. Michael Greger 11/16/2011: Dr. Michael Greger Vegan MD Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues.…
11/9/2011 Interviews with Ken Babal and Colleen Patrick-Goudreau
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11/9/2011: Part I: Ken Babal, CN Mushrooms for Health and Longevity Ken Babal is a licensed clinical nutritionist with over 25 years experience. He is a consultant to the natural food and supplement industry and a former instructor for Southern California School of Culinary Arts. Ken Babal has written over 100 articles that have appeared…
This bugs me.
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The August 15&22, 2011 issue of The New Yorker includes an article in the Dept. Of Gastronomy section by Dana Goodyear, entitled “GRUB, Eating bugs to save the planet”. Many react with the ‘ick’ factor when hearing about things others will eat that we in this country have not considered before as food. As a…
The Power of Green
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I truly believe that my healthy diet and a daily juice with fresh items like kale, collards, parsley, chard, spinach, celery, lemon and ginger help me beat my battle with ovarian cancer. Below I talk about the power of GREEN! Anti cancer superfoods: Green juice from Responsible Eating And Living.