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Deep Dish Apple Pie, gluten-free

Everyone loves apple pie. This recipe is easy, with a few simple ingredients. Make it with our easy-to-roll Gluten-Free Pie Crust. 7 to 8 organic apples 1/4 – 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten-Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core…

Vegan Pho

Phở is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat. We love the vegan versions, with tofu, tempeh or veggie meats. We used to call it Faux Pho, pronouncing “Pho” like “fo” as in the word “go”. Then we learned it is pronounced more like “fah” or “fuh”…

Filet of Soul – Marinated Tempeh Steaks

Marinated Tempeh Steaks in Cashew Cream Buerre Blanc served with Oven Roasted Potatoes and Sautéed Carrots. This is a romantic treat for someone special.     Read about how this dish was created on the What Vegans Eat blog.   1 package of tempeh (8 ounces) 1 cup of white wine 1 cup of water…

Cashew Cream Buerre Blanc

  1/2 of white wine (rosé wine will make the sauce blush as in above photo – lovely for Valentine’s Day) Juice of one lemon 1 tablespoon finely diced onion or one shallot 1/2 cup of Cashew Cream 2 tablespoons vegan butter 1/2 teaspoon salt 1/4 teaspoon white pepper   Heat a medium saucepan over…

Sundaes!

  Make your own Sundaes the way you like them. Here’s what we made for Valentine’s Day.   Serves 2 Organic Vegan Ice Cream 2 Tablespoons organic walnuts, chopped 4 fresh or frozen organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2 Tablespoons organic cocoa powder 1…

Valentine’s Day Pancakes

Heart-shaped, love-filled, vegan, gluten-free pancakes for Valentine’s Day, or Vegantine’s Day, as we like to call it or any day you want to treat someone special with something special.     RECIPE: 2/3 cup sorghum Flour 2/3 cup garfava Flour 2/3 cup potato starch 4 tablespoons ground flax seeds (buy about a pound of seeds,…

Spicy Tempeh Bacon

  Ooh bacon! We love our tempeh bacon! It’s got all the flavor, chew, saltiness and sweetness and none of the nastiness that comes with pork bacon from innocent pigs. Make it as spicy or mild as you like.   1 package tempeh, 8 ounces (We used ‘original’ but you can use any tempeh mix)…

Quick No Tears Sriracha Sauce

  Quick No Tears Sriracha Sauce, all the flavor, none of the tears or artificial ingredients. It’s all spice and everything hot and nice.   2 Tablespoons organic dark roast chili powder 1 Tablespoon organic apple cider vinegar 1 Tablespoon water 1 Tablespoon organic agave nectar 2 teaspoons organic red pepper flakes 2 teaspoons organic…

Cashew Cream for savory dishes and sauces.

This Cashew Cream can be used in place of dairy heavy cream for savory dishes and sauces.   2 cups raw cashews water for soaking 4 cups water for blending   1. Rinse cashews. 2. Place in a large jar, cover with water, double the volume of the cashews, about 4 cups. Cover and let…