Gesshin Claire Greenwood, Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples

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Gesshin Claire Greenwood, Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
Gesshin Claire Greenwood is the author of Just Enough and Bow First, Ask Questions Later. She also writes the very popular Buddhist blog, That’s So Zen. She was ordained by Seido Suzuki Roshi in 2010 and in 2015 received dharma transmission (authorization to teach). She returned to the United States in 2016 to complete her master’s degree in East Asian Studies. A popular meditation teacher, she lives in the San Francisco Bay Area, California. Find out more about her work at www.Gesshin.net.

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  2 comments for “Gesshin Claire Greenwood, Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples

  1. Sharon
    August 29, 2019 at 1:16 pm

    Just listened to this show and enjoyed it. You keep mentioning the problems you have with making soy milk. Do you have Miyoko Schinner’s book, The Homemade Vegan Pantry? I have had good results with her recipe for soymilk. I now have the Almond Cow for making plant-based milk and it does a fairly good job and is easy to use. At first, I thought it was a waste of money because I still use a nut bag to strain only the pulp. I have only made almond milk with it, but do plan to make other nut milks. I do soak the nuts and shell the almonds (just for the look of the milk) and run at least 3-4 cycles to get it ground really fine. The Almond Cow is a little easier than using a high-speed blender.

    • Caryn Hartglass
      August 29, 2019 at 1:45 pm

      Thanks, Sharon! I do have Miyoko’s book and I will look at it. I have so many cookbooks it’s hard to know what I have!

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