Holidays/Seasons A Thanksgiving Story: Turkey, Turnips, Transfusions Almond Biscotti, gluten-free Almond Ricotta Cannoli Filling Apricot Nut Balls Baked No-Egg French Omelette Soufflé with Kale and Onions, Gluten-Free Baked Potato Pancakes, Gluten-Free Bellini Black Thai Peas Butternut Squash Lasagna Caramelized Leek Tart, vegan, gluten-free Carrot Lentil Paté Caryn Was Raised Jewish, Gary Was Raised Italian And Their Lasagna Is In Therapy Cashew Cheese Fondue Cassoulet Chocolate Sauce/Icing/Fondue Chocolate Truffles Consommé with Noodles (vegan chicken soup) Creamy Dijon Sauce (Dijonnaise) Cuccidati, Italian Fig Cookies, Gluten-Free Deep Dish Apple Pie, gluten-free Eggplant DeMattouille (Gary De Mattei’s Ratatouille) Feast of the Seven Dishes by Gary De Mattei Filet of Soul – Marinated Tempeh Steaks Flourless Chocolate Cake Fresh Fruit Tart Fresh Fruit Tart – Raw Fruit and Nut Truffles Grandma’s Vegan Chopped “Liver” Hazelnut Cream Pie Homemade Tofu and Chocolate Mousse Lasagna Al Forno Lemon Poppy Seed Filling Matzo Ball Soup: Vegan, Gluten-Free Mother’s Day Brunch My Passover Tears National Blueberry Pancake Day No Eggs Benedict Arnold Osso Vita (Vegan Osso Buco) Poached Pears with Caramel Sauce Poached Pears with Raspberry Coulis Prune Butter Pumpkin Bread, Vegan & Gluten-Free Pumpkin Pie, Gluten-free, Soy-free Pumpkin Spice Ice Cream Pumpkin Spice Muffins: Gluten-free Purple Sweet Potato Pie REAL New Year’s Day Five Star Vegan Brunch REAL Thanksgiving Celebration Feast REAL Vegan Holiday Dinner Menu Red Cabbage with Lemon and Mint Red Kuri Squash with Polenta Stuffing Risotto Veganese Roasted Garlic Smashed Turnips and Potatoes Rosh Hashanah Savory Pumpkin Pie, Gluten-Free Sheikh Al-Mahshi, Baked Stuffed Eggplant Soupe au Pistou Sponge Cake, Gluten-Free Sweet As Honey Cake Sweet As Honey Cake – Gluten-Free Sweet Potato Black Bean Soup Tempeh Sausage Balls Three Sisters Savory Pie Tournedos de Riz Sauvage à la sauce Dijonnaise Tune in Love for Valentine’s Day Valentine’s Day Pancakes Vegan Baked Potato Pancakes, Latkes: Gluten-Free Vegan Blueberry Pancakes, Gluten-Free Vegan Bread Sticks, gluten-free Vegan Calamari Style Tofu Steaks Vegan Cannoli Vegan Carpaccio (in the manner of Harry’s Bar, Venice) Vegan Challah Bread, Round – Gluten-free Vegan Gefilte “Fish” Vegan Gingerbread Cookies, Gluten-Free Vegan Hollandaise Sauce Vegan Lemon Meringue Pie Vegan Panettone Vegan Polenta Torta Vegano Timballo De Rigatoni What Vegans Eat – Day 5