Insalte (Salad) Caesar Salad Zuppe Calde (Hot Soup) Risotto Milanese in Saffron Vegetable Broth Farinacei (Pasta) Butternut Squash Lasagna, Brussels Sprouts, Tempeh Bacon, Acorn Squash Cream Piatti del giorno (Main Course) Tempeh in Crosta in a Marsala Wine sauce Roasted Garlic Smashed Turnips & Potatoes with Sautéed Chard Dolci (Desserts) Almond Biscotti Torta al Limone (Lemon Pie) Pane (Breads) Rosemary and Olive Bread, Breadsticks