Hartglass & De Mattei, Slaughterhouse on the Rise, Stay of Execution for Foie Gras Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction issued on enforcing the foie gras ban in NYC; and the 26-story pig skyscraper in China. They will share a bit of philosophy on life and…
September 22, 2022 Paris As much as we would have liked to have stayed in our little boutique hotel, the Hotel Residence Quintinie Square, in the 15th arrondissement, I was not able to reserve this place for any more days. When we were checking out we were told they would be renovating soon. We’ll have…
September 19, 2022. London. It’s Day 3 of our 25-Day Magical European Tour and finally, I have some food photos to share. September 19th was the day of Queen Elizabeth’s funeral. We did not plan to be in London during this time, nor did we plan to stay in a hotel so near Buckingham Palace…
Here we go! We have been planning this 25-day Magical European Tour — September 16, 2022 through October 11, 2022 — for a long time. Not wanting to forget any of it, we share it with you here. Day by day by day by day by day! We left New York’s JFK terminal on JetBlue at…
This is a favorite to drizzle on pancakes, crepes or waffles. Ingredients 2 Tablespoons Peanut Butter (just peanuts, unsweetened, unsalted) 2 Tablespoons Date Paste or other sweetener (maple syrup, light colored jam) Water Directions In a small bowl, add a couple of tablespoons of water to the peanut butter and beat with a fork until…
Let’s get pressing! Tortillas are a fun food! You can fill them, wrap them or just load them up with a pile of good foods. Tortillas are best when homemade. Read why in our Tortilla Tutorial. We started making Corn Tortillas, then discovered Sweet Potato Cassava Tortillas which led to creating the Potato Tortilla. Basically…
We love pancakes, crêpes and waffles and we have lots of recipes for them here at REAL. Recently after interviewing Chef Ramses Bravo about his cookbook Bravo Express, I learned that crêpes can be made with just lentils and water. We make crêpes from raw Buckwheat and water, as well as with Garbanzo Bean…
Hartglass & De Mattei, Bananaversary, Celebrating 14 years of Talking Caryn Hartglass and Gary De Mattei cover a variety of topics include banana tea, new plant-based products made from banana skins, grapes and pineapple, new vegan chocolates, the demise of the dairy industry, banning glyphosate. They also share their celebration of 14 years together which…
Hartglass & De Mattei, Focus On Love Hartglass & De Mattei talk about the importance being in the moment. They touch on a wide variety of Responsible Eating And Living-related topics such as flour alternatives made from seeds like Teff, environmentally-friendly tooth brushes, air conditioners and the importance of refrigerant management, Zoom gatherings, and more.…
