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Tom Philpott, Perilous Bounty, The Looming Collapse of American Farming and How We Can Prevent It
Tom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for the environmental-news website Grist. Philpott’s work on food politics has won numerous awards, including the Gerald Loeb Award for business feature writing, and has appeared in the New York Times, Newsweek, and the Guardian, among other places. From 2004 to 2012, he farmed at Maverick Farms in Valle Crucis, North Carolina. He lives in Austin, Texas.
LINKS
Did Trump Just Cut Guest Farmworker Wages by as Much as 50 Percent? by Tom Philpott
Recipes
Mmmmmm….I’m droolin!!!!! All the ingredients mmmmm
My niece and her husband have a great farm not too far away. I need to eat their produce!!!!
Let’s all just eat F O O D as defined by Caryn and Gary and Dr. Klaper (It’s All About The Food!!)
Great interview as always and nice lighthearted delicious WRAP UP🤔🤔🤔🤔🤗🤗🤗😁😁😁.
It may take some thyme/but I am starting the campaign for Caryn for Pres!!!!/Gary for VP/or Sec of Ag!!!!!!
I believe we can all make a difference!!!
These kinds of interviews/books et al continue to add another Jenga block to my foundation and rebirth and renaissance.
Love y’all infinitely.
Bon Appettit!!
DoctorLove❤️❤️❤️