Soon to celebrate the ten-year anniversary since receiving her advanced ovarian cancer diagnosis, REAL Co-Founder, Caryn Hartglass has put together a special report with information and resources for Responsible Eating And Living that helped her in her own healing.

This report includes many delicious REAL cancer-fighting recipes that are free of sugar, salt, oil and refined ingredients. Please feel free to share THE CANCER DIAGNOSIS: Taking Charge of Your Health and Healing.

Caryn Hartglass is a featured author in the new book 25 Women Who Survived Cancer: Notable Women Share Inspiring Stories of Hope. It is an inspiring collection of personal stories about how to cope with, and prevail over, cancer. In 25 essays, notable women such as Robin Roberts, Joan Lunden, Fran Drescher, Liz Lange, Barbara Delinsky, Shonda Schilling, Bárbara Padilla, Sylvia McNair, and Marissa Jaret Winokur write with moving candor about how they faced cancer without letting it define their lives or conquer their spirit.

They recall how they reacted to receiving their diagnosis, how they moved beyond fear to become engaged in their healing process, and how they dealt with body image and sexuality while undergoing treatment. Their reflections on what their cancer has taught them and how their lives have been changed by it are as poignant as they are powerful. This collection includes the experiences of women who have survived breast cancer, ovarian cancer, Hodgkin Lymphoma, uterine cancer, and malignant melanoma.

25 Women Who Survived Cancer is an uplifting book of hope for anyone who has been diagnosed with, or is being treated for, cancer, as well as cancer survivors and those who are providing support for cancer patients. All royalties from the sale of this book will be donated to cancer research and prevention.

The book, which has a pub date of September 13, 2016, is now available for pre-order on You may pre-order the book and it will ship as soon as it's released in mid-September.

This Tuesday, August 30 on It's All About Food, Kathy Freston will be discussing her newest book, The Book of Veganish. She is a New York Times–bestselling author with a concentration on healthy living and conscious eating who has appeared on The Oprah Winfrey Show, Ellen, The Dr. Oz Show, and The Martha Stewart Show, and in Vanity Fair, Harper's Bazaar, and Self. Freston is a regular contributor to The Huffington Post.

In part II of the program, It's All About Food host, Caryn Hartglass will be sampling vegan Thai food with May Kaidee, an entrepreneur owning vegetarian restaurants and cooking schools in Bangkok and Chiang Mai. Internationally, May has instructed Thai restaurant staff members throughout Europe and Asia and Russia. May Kaidee's was chosen as a top restaurant by Metro Magazine in Sweden and nominated for the International Award for Tourist Hotel and Catering Industry by the Spanish magazine, Mercado Mundial. She was personally selected by His Royal Highness Prince Phillippe of Belgium as the best chef in Thailand.