After a many course meal, this light and lovely lemon pie is a perfect finale. For the crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar. Cut vegan…
I imagine this is how cheesecake was made before spring form pans existed, in a rich pastry crust. Soy lecithin is what gives this cheesecake and crust the rich flavor. The crust rolls out perfectly. For the crust 2 cups rice flour plus a little extra for rolling 1 1/2 teaspoons xanthan gum 3/4 cup…
RECIPES Bread Sticks Vegan Carpaccio Risotto Milanese in Saffron Vegetable Broth Butternut Squash Lasagna Tempeh In Crosta Roasted Garlic Smashed Turnips and Potatoes Sauteed Chard Crostada Di Ricotta Torta Al Limone
For a festive dinner I love to prepare a basket filled with homemade breads. Picture below is our REAL corn bread, Rosemary Olive Bread and its variation, Three Seed Rolls. 1 3/4 cups warm water 2 Tablespoons agave nectar 1 package Active Dry Yeast (2 1/2 teaspoons) 2 Tablespoons ground flaxseeds 1 1/4 cups sorghum…
Butternut Squash, Brussels Sprouts, Tempeh Bacon Filling & Cashew Cream BéchamelVegan, Gluten-Free This rich and creamy baked Lasagna is as unbelievably satisfying as it is elegant. A perfect pasta course at a seven course meal or buffet or served with a salad. Trust me, you don’t need to eat a lot to feel full but…
Perfect for the holidays, this light and fluffy omelette soufflé is a terrific addition to your list of easy one pan meals to use when you need to feed a large group of hungry house guests. It’s so versatile — use spinach instead of kale, add mushrooms or diced tempeh bacon. Sprinkle a little vegan…
Homemade applesauce is easy to make. Made with your favorite organic apples they are perfect on top of our REAL Baked Potato Pancakes. Ingredients 6 – 8 apples, cored and chopped (peel only if not organic) Juice of 1/2 lemon, about 1 Tablespoon (optional) approximately 1/2 cup water Directions Put the…
The Tempeh Reuben has become a popular sandwich in vegan circles. Our REAL version features smoke-flavored tempeh with our REAL Caraway Seed Rye-Style Gluten-Free Bread and Vegan Mozzarella from Miyoko Schinner’s Artisan Vegan Cheese Cookbook. 1 slab of tempeh, 8oz, (cut into four sandwich sized pieces) 2 cups shredded red cabbage (about 1/2 a medium…
What I love about rye bread are the seeds and the sourdough. Well now you can do that without rye flour, without the gluten with our REAL Caraway Seed Rye-Style Bread recipe. 1 1/2 cups sorghum flour 1 1/2 cups garbanzo flour 1 cup brown rice flour 1 cup potato starch 1 cup tapioca flour…
