Here are our newest REAL recipes. All Vegan, mostly Gluten-Free.
Just another tofu scramble kind of morning. There’s no complaining about the price of eggs in this household. Just joyful yumminess. Ingredients 1 pound, super firm tofu 2 cloves garlic, minced 1 teaspoon onion power 1 teaspoon turmeric 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 cup frozen corn 1/2 cup frozen peas 1…
We make soup one a week to have all week long. The recipe is always the same, celery, carrots, onions, herbs, spices, and 2 cups of beans, plus enough liquid to reach the fill line of our 6-quart InstantPot. All the ingredients are organic. I used to use the same recipe on the stove top.…
Ingredients 1 cup raw cashews 3 cups water 1 1/2 cups medjool dates (300 g) 2 cups hot water (approximate) 1 teaspoon vanilla extract Directions: Place the dates in a bowl and cover them with hot water. Let them soak and soften for 30 minutes. Drain the water. Remove the skins (as possible) and pits.…
This is a variation on our regular Fluffy Pancakes only this recipe is salt, oil and sugar-free. This secret to the fluffiness is carbonated water. When using wheat flour, we love Einkorn. Considered one of the oldest grains known in the history of agriculture, we think it’s the most delicious in all kinds of baked…
We have been making Gena Hamshaw‘s Raw Vegan Pie for many Thanksgivings. It’s a tradition. Now eating SOS-free, I didn’t want to use coconut oil. I revised the recipe slightly omitting the salt of course, and the coconut oil and shredded coconut and adding cacao nibs. I just may love this one even more. Ingredients…
This recipe makes two pie crusts, good for two pies or a bottom and top crust. Ingredients: 1 cup sunflower seeds, soaked in water overnight 2 cups flour, plus more for rolling. You may use any flour. When using wheat we prefer a half and half mix of Organic Whole Einkorn and Organic White Einkorn.…
We’ve been making vegan, gluten-free corn bread for many years. And now, we made our original recipe even better. It’s SOS-free, free of salt, oil, and sugar! We find this SOS-free version allows the true taste of corn to be enjoyed. Without the salt from baking powder, the result is a sweeter flavor. Ingredients…
When using wheat flour, we love Einkorn. Considered one of the oldest grains known in the history of agriculture, we think it’s the most delicious in all kinds of baked goods. Einkorn also is the only wheat known to not have been hybridized. Ingredients: 1 cup flour: we use 1/2 cup organic white Einkorn and…
This dish is super easy and the results are spectacular. This dish goes great with traditional brunch fare like toast and home fries and I also love it served with warm corn tortillas and guacamole, and/or as a filling for a breakfast burrito, you decide what works best for you. Note: I use sprouted extra…
