Any time a recipe calls for heavy cream, cashew cream is the ideal non dairy substitute. This recipe makes a cream that is similar in thickness to heavy cream. It does not whip to form stiff peaks but is a lovely thick cream topping that can replace dairy whipped cream. 2 cups raw cashews water…
Compotes are so easy to make and are a wonderful alternative to sugary syrups for topping pancakes and waffles. I keep frozen berries in the freezer to add to fresh fruit for a beautiful compote. Serve over Buckwheat Pancakes. 2 ripe Bosc Pears, cut into small cubes (Apples may also be used) 1 package frozen…
I love fresh apple compote and a little bit of fresh ginger gives it a spicy twist. 1 tart crisp apple, cut in small pieces. (If organic, leave on the peel) 1/2 cup apple sauce (unsweetened) or light colored jam like our REAL Apricot Butter 1/4 cup water 2 tablespoons raisins or 3 chopped dried…
Raspberry Coulis is a wonderfully fresh, flavorful topping from waffles to decadent desserts. Place 1 package (2 cups) frozen or fresh berries in a saucepan over medium heat. Watch and stir occasionally as berries “melt” into a sauce. Add sweetener to taste. Strawberries may also be used.
Indulge yourself with this simple, luscious tofu banana cream. 1 ripe banana 4 oz silken tofu Peel banana, place in a small baking dish and roast at 350oF for 30 minutes. Banana will get brown and bubbly. Remove from oven and let cool. In a blender, mix banana with tofu until smooth. If the mixture…
