Tofu Banana Cream


Indulge yourself with this simple, luscious tofu banana cream.

1 ripe banana
4 oz silken tofu

Peel banana, place in a small baking dish and roast at 350oF for 30 minutes.  Banana will get brown and bubbly.  Remove from oven and let cool.  In a blender, mix banana with tofu until smooth.  If the mixture is too thick to blend add a little water. Serve on top of waffles or fresh fruit.

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