This recipe has been modified from Zsu Dever’s Aquafaba cookbook. We recommend learning all the ins and outs of Aquafaba from this great book. 1/2 cup Aquafaba (We used Black Bean Aquafaba but any bean Aquafaba should be fine) 1/8 teaspoon cream of tartar 2 Tablespoons sugar (evaporated cane juice) 5 ounces nondairy Dark Chocolate…
Angela Pia means Pious Angel and it’s is a rich, luscious Italian dessert. It’s typically made with brandy and rum. We didn’t have either so we substituted Bourbon and Vermouth. It’s fabulous and so easy to make. You may also make the virgin version, without Bourbon or Vermouth and you’ll have a lovely vanilla pudding.…
I was given samples of Morinaga’s Make Your Own Tofu Kit, consisting of two 12 ounce containers of soy milk and two packets of nigari along with instructions on how to make tofu. I had made one portion of tofu a few weeks ago. It was very, very soft. I like soft tofu, but this…
