Category: BLOGS

Baked Florentine Scramble

Creamy tofu with spinach, vegan

This dish is super easy and the results are spectacular. This dish goes great with traditional brunch fare like toast and home fries and I also love it served with warm corn tortillas and guacamole, and/or as a filling for a breakfast burrito, you decide what works best for you. Note: I use sprouted extra…

Baked Falafel Burgers

Vegan, gluten-free

Baked Falafel Burgers are bursting with the great combination of flavors as the traditional Falafel, only without all the oil and salt. And since they are baked and not fried, they are even easier to make. We recently improved the recipe and updated it here. Serve on your favorite bun with your favorite burger fixings,…

What Vegans Eat – Travel Edition: LONDON/NEW YORK, Day 25

Burger London Airport

October 11, 2022 London and New York   This is it. The last day of our 25-Day Magical European Tour. We packed in a lot of adventures with good food.   There was an electric tea pot in our hotel room however the cord did not reach the outlet. It also didn’t have a plug…

What Vegans Eat – Travel Edition: LONDON, Day 24

Roselyn London

October 10, 2022 London   Our adventure is almost over. We leave tomorrow. I am amazed at everything we have packed in so far. Still we have a full day left. I wanted to try to visit the Royal Botanical Gardens. We left the hotel a little after 10am.   We stood at a bus…

What Vegans Eat – Travel Edition: AIX-EN-PROVENCE/LONDON, Day 23

Snack TGV

October 9, 2022 Aix-en-Provence, France and London, England   All good things must come to an end. It is time to say Au Revoir to Aix-en-Provence. We are sad, but we will return. Josée had recommended a restaurant on the Cours Mirabeau, Le Singe Vert, or the green monkey. With a few hours left, we…

What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 22

Quentin Instant V

October 8 Aix-en-Provence, France   Good morning. This is the church across from our hotel. Gary took the photo from our hotel window. Everywhere you look is beauty, charm and history.   We are back at one of our favorite French Vegan Bakeries. Oh how I like the sound of that! We have experienced not…

Almond Ricotta Cannoli Filling

Almond Ricotta Cannoli Filling

This filling can be used for so many different dessert or just eat it all by itself with a spoon. We use it to fill our gluten-free, baked Cannoli Shells. Ingredients: 1 cup raw almonds 3/4 cups water 2 teaspoons vanilla extract 1/2-3/4 cups powdered sugar 1/4 cup shaved dark chocolate or tiny chocolate chips…

What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 21

Le Cabane en Ville

October 7, 2022 Aix-en-Provence, France We’ve got a lot of plans for today. Still full from yesterday’s dinner, we walked a few steps from our hotel to Le Cours Mirabeau for a classic moment, sitting at an outdoor table at a cafe, positioned to watch the passersby.   We had tea. Gary is so French.…

What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 20

Aix-en-Provence, France 8pm

October 6 Aix-en-Provence, France   And we are back. If it’s morning and we are in Aix-en-Provence, you will find us at Instant V. Today we are trying some different treats, a chocolate chip muffin for me and a cinnamon snail for Gary. It’s vacation!   A floating mannequin outside one of the boutiques adds…