This dish is super easy and the results are spectacular. This dish goes great with traditional brunch fare like toast and home fries and I also love it served with warm corn tortillas and guacamole, and/or as a filling for a breakfast burrito, you decide what works best for you. Note: I use sprouted extra…
Category: BLOGS
Baked Falafel Burgers
Baked Falafel Burgers are bursting with the great combination of flavors as the traditional Falafel, only without all the oil and salt. And since they are baked and not fried, they are even easier to make. We recently improved the recipe and updated it here. Serve on your favorite bun with your favorite burger fixings,…
What Vegans Eat – Travel Edition: LONDON/NEW YORK, Day 25
What Vegans Eat – Travel Edition: LONDON, Day 24
What Vegans Eat – Travel Edition: AIX-EN-PROVENCE/LONDON, Day 23
What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 22
Almond Ricotta Cannoli Filling
This filling can be used for so many different dessert or just eat it all by itself with a spoon. We use it to fill our gluten-free, baked Cannoli Shells. Ingredients: 1 cup raw almonds 3/4 cups water 2 teaspoons vanilla extract 1/2-3/4 cups powdered sugar 1/4 cup shaved dark chocolate or tiny chocolate chips…
What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 21
What Vegans Eat – Travel Edition: AIX-EN-PROVENCE, Day 20
October 6 Aix-en-Provence, France And we are back. If it’s morning and we are in Aix-en-Provence, you will find us at Instant V. Today we are trying some different treats, a chocolate chip muffin for me and a cinnamon snail for Gary. It’s vacation! A floating mannequin outside one of the boutiques adds…