BLOGS

What Vegans Eat – Day 1576

First Meal: I had an early doctor’s appointment and when I came back Gary and I sat down for a meal. Often when we liked our dinner so much we’ll have the same thing the next day. And so we did: organic Guacamole, organic Celery and organic Tahini for starters.   This was followed by…

What Vegans Eat – Day 1575

First Meal: I had an 11am rehearsal for a concert I’ll be singing in. I just had some tea and took off. I prefer singing on an empty stomach than a full one. Sure enough I was super hungry when I came home. Gary made comfort food: Organic Mashed Potatoes, organic sautéed Kale and organic…

What Vegans Eat – Day 1574

First Meal: Oh what a beautiful morning. Oh what a beautiful day! Gary made his Blueberry Bread, gluten-free of course. It was served with Apricot Butter and Earth Balance Flowers along with Teeccino and Soy Milk. Gary’s mom’s Ralph Lauren Wedgewood dishes look even better on her pink cotton placemats. We are enjoying being able…

What Vegans Eat – Day 1573

First Meal: Sometimes you just want Rolled Oats for breakfast. With all the toppings: Apples, Bananas, Raisins, Walnuts, Blueberries, Flax Seeds and Soy Milk.   Gary made Teeccino Cappuccinos.   Snack: I was feeling very hungry in the afternoon but it was not time to sit down for a meal. I ate a Pear.  …

What Vegans Eat – Day 1572

First Meal: We slept in very late. We have no plans today, just rest and some catch up work. Gary made breakfast that we ate in the afternoon, French Scramble and Home Fries made with Purple Sweet Potatoes and Japanese Yams.   Second Meal: We were both craving a Kale Salad. This one had Tomatoes,…

What Vegans Eat – Day 1571

First Meal: I will confess, going out almost every night is exhausting! I was looking forward to sleeping late and doing some of my work for a change. Breakfast was a repeat of yesterday’s dinner – soup from leftovers, Millet, Purple Potatoes, Eggplant, Peppers, Onions, Garbanzo Beans.   Second Meal: I asked Gary if he…

What Vegans Eat – Day 1570

First Meal: I’m off to mom’s today. Lots to do there. For one, I will be bringing some boxes to store in her garage. After unpacking 34 boxes of Gary’s mom’s treasures we have lots of boxes and lots of packing material. I am not ready to send them to a landfill. They will be…

What Vegans Eat – Day 1569

First Meal: I’m making waffles! A variation of the Steel Cut Oats and Millet Waffles using Corn Meal in place of Millet. While they cooked I roasted organic Bananas with sliced organic Pears.   Here’s how it came together with unsweetened Cashewgurt, Apricot Butter, Roasted Bananas and Pears.   Second Meal: What a day! We…

What Vegans Eat – Day 1568

It’s Gary’s birthday!! Hurray. He wanted simple organic Rice Cakes with organic Peanut Butter and organic Apricot Butter. Since he was having “cake” I put a birthday candle in it.   I had one of the organic Buckwheat Crepes I had made yesterday with organic Pears and organic Peanut Butter inside along with an organic…

What Vegans Eat – Day 1567

First Meal: It’s the day before Gary’s birthday and Memorial Day. The celebration continues. I made organic Buckwheat Crepes. This is an awesome, no-fail recipe (if you follow my instructions!) I took out our “new” Ralph Lauren Wedgewood plates for the occasion. They have little American flags in the design.   I filled my first…

What Vegans Eat – Day 1566

Tea: My morning Maté was a treat with the Chocolate Cashew Milk Gary prepared. First Meal: Our plan this morning was to go on a long walk to the Mt. Hebron Cemetery in Flushing. I recently discovered that my great grandfather Louis Raphael was buried there. I wanted to know more about him and my…

What Vegans Eat – Day 1565

First Meal: I am in love with these Mandarin Oranges. This and Maté tea is a great way to start the day.   Second Meal: We are pretty wiped out from our two night Broadway adventure so we took it easy today. Gary made organic Oatmeal with organic Apples and organic Raisins, a classic.  …

What Vegans Eat – Day 1564

First Meal: There are still some Staffordshire Oatcakes remaining which makes breakfast today easy. Served with organic Apricot Butter, organic Mandarin Oranges and organic Maté.   Second Meal: Before going out to see Part II of Harry Potter and the Cursed Child on Broadway I made a late lunch of organic Pinto Bean Tomato Stew,…

What Vegans Eat – Day 1563

First Meal: It’s so good to have Gary back home again! He made us our Rolled Oats Cereal with Raspberries, Coconut, Pumpkin Seeds, Walnuts and Apples, all organic of course.   Tea Break: We won the lottery! We’ll be seeing Harry Potter the Cursed Child Part I tonight and Part II tomorrow. What a great…

What Vegans Eat – Day 1562

Snack: I had a procedure this morning at the dermatologist. Nothing serious but something I wanted to take care of. Gary came along. When it was done I took him to Chelsea Market where I had discovered the Seed + Mill for halvah a few weeks ago. I just love the display!   Gary chose…

What Vegans Eat – Day 1561

First Meal: Gary arrived this morning on a red eye flight from California. He’s been gone for five months, except for one 3-week visit home in April. He arrived and got to see all of the 34 boxes he shipped home, piled neatly in the foyer space. He seemed pleased with the homes I found…

What Vegans Eat – Day 1560

First Meal: I have not been eating a lot of Oats lately but they are coming back.This morning it was organic Rolled Oats with sweet, juice organic Pears, organic Walnuts and organic hoemade Hemp Milk served with an organic Ruby Red Grapefruit and organic Maté tea.   Second Meal: The bean du jour is organic…

What Vegans Eat – Day 1559

First Meal: I don’t like wasting anything, especially the water that vegetables cook in. Are you buying vitamin water? This is my vitamin water, the water remaining from cooking organic Red Cabbage It’s gorgeous. I added an organic Lemon Juice (with the rind) ice cube.   Next I sat down for a proper breakfast of…

What Vegans Eat – Day 1558

Where to begin? The 34 boxes Gary sent from San Jose have arrived. I can’t wait to discover all the treasures inside. I make a pot of Maté and start opening boxes, sorting the packaging materials to save and reuse.   First Meal: It’s time to stop and eat. It’s only the afternoon. I finsih…

What Vegans Eat – Day 1557

First Meal: Big day today. I am scheduled to receive the 34 boxes Gary had shipped from his parents’ home filled with his mom’s treasures. It’s going to be Christmas for a long time, opening each box. I reheated the remaining cooked Polenta, adding in more water to make it creamy. I topped it with…