Just make this recipe. With almonds, it is the creamiest, most delicious Ricotta you have ever tasted. It can also be made with pumpkin seeds or sunflower seeds. The miso is optional, but will give the ricotta a cheesy flavor with a hint of salt. Ingredients: 12 ounces raw organic almonds, or green pumpkin (pepitas)…
Category: Cheeses
Quick Cashew Cheese Sauce
Cashew Cheese Fondue
Easy Cheesy Sauce
The sauce goes great over vegetables, pasta, whole grains, potatoes, anything! It makes a yummy creamed spinach or a fast Mac N Cheese. 1 cup unsweetened non dairy milk 1/4 cup nutritional yeast 1 tablespoon miso (We use a chickpea-based miso from South River that is gluten-free and soy-free.) Mix together the nondairy milk and…
You’ll Be Buffaloed By This Vegan Mozzarella
“Growing up in a second generation Italian-American family there was a great deal of attention given to cheese. Every meal was centered around some variety or another; whether it was the Parmesan or Romano on the pasta, soup and vegetables at dinner or the Cheddar, Swiss, Provolone, and/or Jack on the sandwiches at lunch. And…
Baked Queso Dip
Tofu Ricotta Cheese Sauce
Tofu Ricotta Cheese Sauce can be used in so many dishes. We love it on our Timballo De Rigatoni. INGREDIENTS 1/2 block (8 ounces) firm tofu 1/4 cup nutritional yeast 1 tablespoons chickpea miso 2 cloves garlic 1/4 cup unsweetened non dairy milk 1 tablespoon olive oil, optional 1 teaspoon salt, optional 1/2…
Sunflower Seed Cheese Spread
Say goodbye to cheese made from animal milk and say hello to the wonderful world of nut and seed cheeses. This recipe makes a creamy, mild cheese that goes well with so many things. Use your imagination! Try it on crackers, with crudités or inside our REAL Collard Rolls. 1 cup hulled sunflower seeds 2…