Yes! Make your own ketchup. Why? Because you can. This is really easy. Ingredients 1 jar tomato paste, 6-7 ounces. We use Bionaturae Organic Tomato Paste in the 7-ounce glass jar. Most others come in 6-ounce cans. 1/3 cup water 3 Tablespoons apple cider vinegar 6 Tablespoons date paste (or other sweetener) 1 teaspoon onion…
Category: Tomato Sauces
Thaimeric Tomato Sauce
REAL-style Meatloaf Tomato Sauce
Use this quick sauce to top our REAL-style Meatloaf. It’s our version of Ketchup. 1 cups tomato sauce 2 Tablespoons tamari or soy sauce 2 Tablespoons agave 2 Tablespoons mustard 1 Tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Mix ingredients in a sauce pan and bring…
Spicy Marinara Sauce
Add a little kick to your marinara with this recipe. WATCH Gary De Mattei make this Spicy Marinara in the TRANSITION KITCHEN. 2 Tablespoons olive oil, optional 1 onion chopped (about a cup and a quarter of chopped onions) 1 bunch of Italian flat parsley leaves (no stems) chopped (about a half a cup) 1…
Winter Salsa, Version II
Winter Salsa, Version I
After reading Tomatoland, we stay away from buying tomatoes that are not organic or are out of season. In the winter, we’ll make tomato salsa with organic, salt-free canned tomatoes. 1 can (15 ounce) diced or crushed salt-free, organic tomatoes 1/2 cup finely chopped cilantro 1/3 cup finely chopped scallions juice from one lime 1/2…
Classic Italian Marinara Sauce
Classic Italian Marinara Sauce, made with organic tomatoes, so flavorful, no salt or sugar is necessary. Great for all recipes that call for tomato sauce, including REAL’s Baked Eggplant. Ingredients 1 large onion 1 cup of red or white wine (or water) 2 cups water 3 garlic cloves 1 bunch parsley (about 1/2 cup chopped)…