Winter Salsa, Version I

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After reading Tomatoland, we stay away from buying tomatoes that are not organic or are out of season. In the winter, we’ll make tomato salsa with organic, salt-free canned tomatoes.

1 can (15 ounce) diced or crushed salt-free, organic tomatoes
1/2 cup finely chopped cilantro
1/3 cup finely chopped scallions
juice from one lime
1/2 teaspoon red pepper flakes

In a medium bowl toss all the ingredients together and mix well. Let set about 10 minutes. Serve with REAL Corn Chips.

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