After reading Tomatoland, we stay away from buying tomatoes that are not organic or are out of season. In the winter, we’ll make tomato salsa with organic, salt-free canned tomatoes.
1 can (15 ounce) diced or crushed salt-free, organic tomatoes
1/2 cup finely chopped cilantro
1/3 cup finely chopped scallions
juice from one lime
1/2 teaspoon red pepper flakes
In a medium bowl toss all the ingredients together and mix well. Let set about 10 minutes. Serve with REAL Corn Chips.