This recipe makes two pie crusts, good for two pies or a bottom and top crust. Ingredients: 1 cup sunflower seeds, soaked in water overnight 2 cups flour, plus more for rolling. You may use any flour. When using wheat we prefer a half and half mix of Organic Whole Einkorn and Organic White Einkorn.…
Our Pumpkin Seed crust made with just seeds and water! Not only is it vegan, it is gluten-free, salt-free, and oil-free. This recipe makes one pie crust for an 8-inch pie plate. Try it with our Three Sisters Savory Pie. Ingredients: 1 cup green pumpkin seeds (pepitas), soaked overnight 1 cup gluten-free flour, plus more…
This is my new FAVORITE, easy-to-roll, gluten-free pie crust. It was inspired by Ellen Ecker Ogden‘s book, The New Heirloom Garden. Listen to my interview with the author here. I modified her recipe, making it gluten-free and vegan. To begin, I make my own yogurt and my own flour mix. You may use commercial vegan…
This is a great gluten-free crust that can be rolled out. The recipe has been adapted and veganized from Gluten-Free On A Shoe String. I include an option to use date paste (a whole food) in place of refined sugar. 2 1/2 cups All Purpose Gluten-Free Flour (Sometimes we’ll grind our own mixes…
Soy lecithin is used in place of egg yolks to bind pasta frolla and give this crust it’s rich flavor. And it rolls out perfectly. For the crust 2 cups rice flour plus a little extra for rolling 1 1/2 teaspoons xanthan gum 3/4 cup vegan butter 4 tablespoons soy lecithin in 4 tablespoons water…
Use this crust for sweet or savory pies, like our Tomato Onion Quiche. Basic Wheat Crust 3/4 cup white flour and 3/4 cup whole wheat or 1/1/2 cups white flour 1 stick (1/2 cup) vegan butter Ice Water, 6-8 tablespoons Cut vegan butter into flour and knead dough. Add 2 – 3 tablespoons of water…
This is a basic gluten-free pie crust that can be easily pressed into a pie plate. Crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) pinch salt (optional) Ice Water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar.…
This is my favorite crust, pictured here with our REAL Vegetable Quiche. Not only is it delicious, but it is full of good things for you and is oil-free, gluten-free and soy-free. 1 cup rice flour plus extra on the side for rolling if necessary 1 cup sunflower or pumpkin seeds, soaked in water for…
