Basic Wheat Flour Pie Crust


Use this crust for sweet or savory pies, like our Tomato Onion Quiche.

Basic Wheat Crust

3/4 cup white flour and 3/4 cup whole wheat or 1/1/2 cups white flour
1 stick (1/2 cup) vegan butter
Ice Water, 6-8 tablespoons

Cut vegan butter into flour and knead dough. Add 2 – 3 tablespoons of water at a time until dough is moist and elastic. Roll out dough on a floured cloth to a round for an 8” pie plate. If the dough is too crumbly you can add more water or just press it into the plate.

Add desired filling and bake according to recipe directions.

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