Easter

Vegan Meatballs, Gluten-Free

This is a veganized version of the meatballs Gary’s parents used to make together. The “meat” in this recipe is our favorite grain blend of Brown Rice, Black Rice, Red Rice and Millet. Ingredients 1 cup brown rice 1/2 cup of millet 1/4 cup of black rice 1/4 cup of red rice 4 cups of…

Vegan Lemon Meringue Pie

We paired our Gluten-Free Crust with Zsu Dever‘s Lemon Custard and Aquafaba Meringue for a perfect pie. It’s amazing! This is REAL meringue without using egg whites. We highly recommend getting her Aquafaba cookbook for all the details about making Aquafaba meringue and a lot more. We made our Aquafaba from cooking chickpeas in water…

Vegan Cannoli

Here is the filling we use in our gluten-free Cannoli Shells. 1 lb firm tofu (about 2 cups) 1 cup powdered sugar 1/4 cup thick cashew cream 1 teaspoon lemon juice 1 teaspoon orange zest 1/4 cup shaved dark chocolate or tiny chocolate chips or 1/4 cup diced REAL “candied” fruit (2 Tablespoons each of…

Flourless Chocolate Cake

This is a recipe that has been inspired by Vegan Holiday Cooking by Candle Cafe (a must-have cookbook) and modified somewhat. It’s become my new favorite cake. Crust 1/2 cup shredded carrots (about 1 carrot) 1/2 cup unsweetened shredded coconut 1/2 cup raw almonds 1/4 cup agave or maple syrup 1 Tablespoon Ener-G Egg Replacer…

Cannoli Shells, Gluten-Free

Here is an easy cannoli shell recipe that is baked not fried, vegan and gluten-free! 1 1/4 cup All Purpose Gluten Free Flour ( we use Bob’s Red Mill) 1/2 teaspoon Xanthan Gum 1/4 cup confectioner’s sugar 1/4 teaspoon cinnamon 1 teaspoon cocoa powder 3 Tablespoons vegan butter 1/2 teaspoon vanilla 3 Tablespoons Red Wine…

Vegan Bread Sticks, gluten-free

1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 1/2 cup tapioca flour 1/4 cup arrowroot starch, corn starch or potato starch 1/2 cup rice flour or All Purpose Gluten-Free…

Chocolate Truffles

Pictured here as a basket of Easter eggs, these chocolate truffles are delicious any time of the year. 1 bag organic, non-dairy, semi-sweet dark chocolate chips 14 vegan marshmallows (I used Dandies) 1 cup coconut milk (just the fat, save the water for another use) NOTE: If you chill a can of coconut milk the…