REAL TV

REAL Reasons to Eat Plants

March 27, 2019 • 4 Comments

If you can’t view the video below, click here Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!

August 27, 2018 • 0 Comments

Caryn Hartglass, REAL Co-founder was recently interviewed by Steve Prussack, the Juice Guru. In this interview she spoke about: – How to overcome advanced ovarian cancer. – How diet is not the cure for everything. – Tips and tricks to get more of those greens in your diet. VIDEO…

January 24, 2018 • 6 Comments

REAL founder, Caryn Hartglass shows you how to get more greens in your diet: juiced; blended; raw; steamed. CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE CHAPTER TWO: PINA COLADA…

November 23, 2015 • 0 Comments

The Cruelty Free Fashion Show and Anti Fur Society Vegan Conference took place on Saturday, November 21, 2015 at Landmark on the Park in Manhattan. Responsible Eating and Living was there and we captured some of the best moments for you in this video.

October 22, 2015 • 0 Comments

When The Swingin’ Gourmets celebrate Halloween it’s not just swingin’, it’s also vegan. Part I: Can’t view the above video? Watch it HERE. Part II: Can’t view the above video? Watch it HERE. Get these great recipes for your very own Happy Halloweegan Fondue Party! Cashew Cheese Fondue Chocolate…

October 15, 2015 • 2 Comments

This is a gooey good, flavorful, cheesy, creamy rich sauce that is great with just about anything. 2 cups whole raw cashews 2 cups beer (optional) 2 cups water (if you omit the beer use 4 cups water) 1/4 cup nutritional yeast 1/4 cup millet flour 1 whole roasted red bell pepper 2 dried red…

March 28, 2015 • 0 Comments

This is a rich, chocolaty sauce when warm. I like making my own sauce because I can make it the way I like it, not too sweet. You can make it as sweet as you like. Once refrigerated the sauce will thicken and be spreadable. It can be used as a cake or cupcake icing.…

March 23, 2015 • 1 Comment

Transition Kitchen, Part I: Spicy Marinara Get the recipe for Spicy Marinara here. Transition Kitchen, Part II: Béchamel and Lasagna Al Forno Get the recipe for Lasagna Al Forno here. Transition Kitchen, Part III: Gary’s Café Américain

March 23, 2015 • 0 Comments

REAL GOOD NEWS IN REVIEW is a new vegan, plant-based lifestyle and information series for the web. Each segment includes a good news newscast program for those interested in keeping up to date and/or transitioning to a plant-based lifestyle. The series also includes a plant-based food show titled, THE TRANSITION KITCHEN which provides step-by-step vegan…

March 19, 2015 • 11 Comments

NOTE – The report below came out in 2015. Since that time there have been numerous updates on what is in our chocolate. Here are some: 1/6/2023. Dark chocolate from Trader Joe’s, Hershey has ‘unsafe levels’ of lead and cadmium, lawsuits say 12/15/2022. Lead and Cadmium Could Be in Your Dark Chocolate When I was…

March 17, 2015 • 0 Comments

February 4, 2015 • 0 Comments

Yes you can have Hollandaise! Vegan Hollandaise and Gary De Mattei shows you how. It’s ideal for a lovely Valentine’s Day (or Vegantine’s Day as we like to call it) Brunch with our REAL “No Eggs Benedict Arnold” recipe! Watch how easy it is to make. Get the recipe for REAL Vegan Hollandaise

February 4, 2015 • 0 Comments

REAL GOOD NEWS IN REVIEW is a new plant-based lifestyle and information series for the web. Each segment will include a good news newscast, a food show titled, The TRANSITION KITCHEN, and a visit to a local business whose mission is in line with ours at REAL. This episode’s newcast is called Soy Story.…

February 4, 2015 • 2 Comments

Hi Everybody. I’m Caryn Hartglass and welcome to REAL GOOD NEWS IN REVIEW. As a longtime vegan, I’ve heard many questions repeated over and over again. Where do you get your protein, Where do you get your calcium? “What about soy?” What about soy? Soy foods provide a high quality protein and are often recommended…

February 4, 2015 • 0 Comments

Interview with Chef Eric Tucker of the The Millennium Restaurant This is Part III of the second episode of REAL GOOD NEWS IN REVIEW featuring a visit to the Millennium Restaurant. The Millennium Restaurant is located at 580 Geary Street, San Francisco, CA 94102. For more than 20 years, the award winning Millennium…

January 18, 2015 • 0 Comments

This is Part III of the first episode of REAL GOOD NEWS IN REVIEW featuring a new vegetarian spot in Queens, NY: The Red Pipe Organic Cafe.

January 18, 2015 • 0 Comments

Hi Everybody. Welcome to our new show. When it comes to food and lifestyle we plan on bringing you the good news, the triumphs, and successes that are happening all around us. We want to inspire you to be a part of this movement, this revolution, to create a healthy planet, that can provide us…

January 17, 2015

January 17, 2015 • 9 Comments

Here’s the Vegan Mayonnaise Recipe: 4 ounces silken tofu 2 Tablespoons lemon juice 2 Tablespoons vinegar 3 teaspoons sugar/evaporated cane juice – OPTIONAL 1 teaspoon yellow mustard 1/2 to 1 teaspoon salt (salt to taste) 1/2 cup olive oil In a blender, add tofu, lemon juice, vinegar, sugar and mustard. Blend until smooth. While the…

June 10, 2014

Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to cattle ranchers on the eve before an annual bull sale. Part of a four-person panel including a climate change skeptic and an advocate of animal…

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