If you can’t view the video below, click here Listen to this brief PSA by REAL co-founder Caryn Hartglass. Please share widely!
REAL Reasons to Eat Plants
Category: REAL TV
Caryn Hartglass on Juice Guru Radio
Caryn Hartglass, REAL Co-founder was recently interviewed by Steve Prussack, the Juice Guru. In this interview she spoke about: – How to overcome advanced ovarian cancer. – How diet is not the cure for everything. – Tips and tricks to get more of those greens in your diet. VIDEO…
It’s All About Greens
REAL founder, Caryn Hartglass shows you how to get more greens in your diet: juiced; blended; raw; steamed. CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE CHAPTER TWO: PINA COLADA…
Anti Fur Society Conference
The Cruelty Free Fashion Show and Anti Fur Society Vegan Conference took place on Saturday, November 21, 2015 at Landmark on the Park in Manhattan. Responsible Eating and Living was there and we captured some of the best moments for you in this video.
Happy Halloween
When The Swingin’ Gourmets celebrate Halloween it’s not just swingin’, it’s also vegan. Can’t view the above video? Watch it HERE. Get these great recipes for your very own Happy Halloweegan Fondue Party! Cashew Cheese Fondue Chocolate Fondue Almond Biscotti Finger Cookies Tofu Masala Graham Crackers, Gluten-Free  
Cashew Cheese Fondue
This is a gooey good, flavorful, cheesy, creamy rich sauce that is great with just about anything. 2 cups whole raw cashews 2 cups beer (optional) 2 cups water (if you omit the beer use 4 cups water) 1/4 cup nutritional yeast 1/4 cup millet flour 1 whole roasted red bell pepper 2 dried red…
Chocolate Sauce/Icing/Fondue
This is a rich, chocolaty sauce when warm. I like making my own sauce because I can make it the way I like it, not too sweet. You can make it as sweet as you like. Once refrigerated the sauce will thicken and be spreadable. It can be used as a cake or cupcake icing.…
Episode 3, Transition Kitchen: Spicy Marinara, Cashew Cream Béchamel, Lasagna Al Forno
Transition Kitchen, Part I: Spicy Marinara Get the recipe for Spicy Marinara here. Transition Kitchen, Part II: Béchamel and Lasagna Al Forno Get the recipe for Lasagna Al Forno here. Transition Kitchen, Part III: Gary’s Café Américain
REAL Good News in Review, Episode 3
REAL GOOD NEWS IN REVIEW is a new vegan, plant-based lifestyle and information series for the web. Each segment includes a good news newscast program for those interested in keeping up to date and/or transitioning to a plant-based lifestyle. The series also includes a plant-based food show titled, THE TRANSITION KITCHEN which provides step-by-step vegan…