Here we are, already one month into 2023. As promised in our last newsletter we have officially launched our newest podcast, Parlons Peu, Parlons Bien, Parlons Vegan. Yes, it is in French! My cohost, Céline Frey (in France) and I (in the U.S.) will be discussing the many challenges one faces when going vegan. In…
Tis the season to be jolly! Of course, with so much gloom and doom here on planet Earth, being jolly can be difficult, unless you have a strategy: Learn how to solve many of the world’s problems today and do it deliciously! That’s our mission here at Responsible Eating And Living, the nonprofit Gary De…
Bright Line Eating® (BLE) is a scientifically grounded weight-loss solution that will help get your brain on board to achieve the body that’s right for you and live your best life…forever. Created by New York Times bestselling author, Susan Peirce Thompson, Ph.D., BLE is a personalized, guided program that keeps you on track so you…
The Gut-Brain Connection: What your gut tells you about dementia What can your gut tell you about your risk of getting Alzheimer’s or dementia? It may sound far-fetched but researchers found that the composition of gut bacteria in mice with Alzheimer’s is different from the gut bacteria in healthy mice. How is that possible? It…
Family history of dementia? Read this. It’s heartbreaking to watch someone you love become unrecognizable as their dementia or Alzheimer’s symptoms take over. You might find yourself wondering if there’s anything that could have prevented it or if some “miracle pill” will come out in the next few years. If this person is family, it’s…
The fastest way to determine the risk of a heart attack is to look at diet & lifestyle choices. Learn the breakthroughs that can slash someone’s risk in the #HealthyHeartMasterclass. Save your free spot. Heart disease is often a silent killer. Most of its victims don’t even know they have it until it’s too late.…
Our friends at Earth Conscious Films have created an inspiring, award-winning film about the solutions Earth so desperately needs! It’s been buzzing at film festivals worldwide, winning several accolades for Best Documentary, and it’s available RIGHT NOW for a special, free global screening event. The film is called The Need To GROW, and…
With all that’s going on in the world, your health needs to be a priority. Not just someday, but right now. Researchers tell us that most COVID-19 deaths are linked to underlying health problems. And the good news is that studies show how we may be able to prevent chronic illnesses like heart disease, type…
Did you know that for the first time in modern history, children are expected to live shorter lives than their parents? That is unacceptable and we hope you’ll join us as we solve maybe the most important piece of the puzzle… The obesity epidemic 40% of cancers diagnosed are associated with obesity. Diabetes is like…
Progressive Radio Network’s founder, Gary Null and program director, Jesse Funk started the Progressive Radio Voices award group for their hosts this year. REAL co-founder Caryn Hartglass and the IT’S ALL ABOUT FOOD podcast was just given the Outstanding Programming Healthy Living Award of Excellence. Thank you, Progressive Radio Network!
Join PLAYFUL PEOPLE PRODUCTIONS in this all Plant-Based Holiday Virtual Cook Along with Caryn Hartglass and Gary De Mattei. Click here for details: Swingin’ Gourmets Cook Along REGISTER From the comfort and safety of your own kitchens we will travel LIVE to New York City to cook along with Caryn Hartglass and Gary De Mattei,…
Thousands of studies, published in peer-reviewed medical journals, make it clear. You can slash your risk of cognitive decline, Alzheimer’s disease, and other dementias just by making simple lifestyle changes. Find out which ones, and how to take advantage of the latest breakthroughs, in the Brain Breakthroughs Masterclass. This brilliant (and totally free) Masterclass is…
We’ve been sheltering in place here at Responsible Eating And Living Pandemic Headquarters for over 6 months. Last September seems long ago, the world has changed so much since then. We’ve been making the most of this surreal situation with a commitment to regular, vigorous exercise and eating organic nutritious food. We have not been…
It was the beginning of May when we heard from an IT’S ALL ABOUT FOOD listener, Donna, to see if we might help her to modify an old family recipe for an apple cake, making it easy, healthier and gluten-free. Plus, she wanted to try using cassava flour. At Responsible Eating And Living Headquarters, we…
Corn tortillas can make me angry. They can also make me quite happy. It depends on what kind they are. Wikipedia says the following about corn tortillas: In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy. In Guatemala and Mexico, there are three colors of…
It’s not too late to be a part of the food revolution (Get it ALL for two days!) My friends, John and Ocean Robbins, just hosted a wildly successful Food Revolution Summit that inspired and empowered hundreds of thousands of people around the globe. The response was so amazing that they’ve decided to offer the…
To the REAL community, We are still here! Many business have had to shut down during the pandemic. We continue to bring you our podcasts, recipes and online events. Yesterday, as we hunkered down at Responsible Eating And Living Headquarters, we celebrated eleven years of the IT'S ALL ABOUT FOOD podcast broadcast on…
Join REAL co-founder Caryn Hartglass, along with Pamela A. Popper, Ph.D, N.D., the guest speakers along with Jaimela Dulaney, MD and Addie Dulaney Majnaric RDN at this upcoming, online nutrition conference. Sat, March 28, 2020 10:30 AM – 4 PM EDT GET TICKETS
In the last few weeks on It's All About Food we have focused on food for children. Feeding children well in today's world is complicated. Parents want their children to receive good nutrition, but there are influences that are out of their control. Refined sugary foods are marketed to children through television, social media and…
Real Co-founder recently reviewed the new book by Josh Berson called The Meat Question. Read the review called The Future of Meat at TruthDig.com. Caryn also had the opportunity to interview the author Josh Berson on It’s All About Food. Listen to the interview here.