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Discover Long-Term Weight-Loss Success

long term weight loss

Bright Line Eating® (BLE) is a scientifically grounded weight-loss solution that will help get your brain on board to achieve the body that’s right for you and live your best life…forever. Created by New York Times bestselling author, Susan Peirce Thompson, Ph.D., BLE is a personalized, guided program that keeps you on track so you…

GI Health Summit 2021

The Gut-Brain Connection: What your gut tells you about dementia What can your gut tell you about your risk of getting Alzheimer’s or dementia? It may sound far-fetched but researchers found that the composition of gut bacteria in mice with Alzheimer’s is different from the gut bacteria in healthy mice. How is that possible? It…

BRAIN BREAKTHROUGHS

Family history of dementia? Read this. It’s heartbreaking to watch someone you love become unrecognizable as their dementia or Alzheimer’s symptoms take over. You might find yourself wondering if there’s anything that could have prevented it or if some “miracle pill” will come out in the next few years. If this person is family, it’s…

Healthy Heart Masterclass

The fastest way to determine the risk of a heart attack is to look at diet & lifestyle choices. Learn the breakthroughs that can slash someone’s risk in the #HealthyHeartMasterclass. Save your free spot. Heart disease is often a silent killer. Most of its victims don’t even know they have it until it’s too late.…

FREE SCREENING: The Need to GROW

Our friends at Earth Conscious Films have created an inspiring, award-winning film about the solutions Earth so desperately needs!   It’s been buzzing at film festivals worldwide, winning several accolades for Best Documentary, and it’s available RIGHT NOW for a special, free global screening event.   The film is called The Need To GROW, and…

IT’S ALL ABOUT FOOD is a winner!

    Progressive Radio Network’s founder, Gary Null and program director, Jesse Funk started the Progressive Radio Voices award group for their hosts this year. REAL co-founder Caryn Hartglass and the IT’S ALL ABOUT FOOD podcast was just given the Outstanding Programming Healthy Living Award of Excellence. Thank you, Progressive Radio Network!    

Preventing Alzheimer’s & Dementia: Brain Breakthroughs Masterclass

Thousands of studies, published in peer-reviewed medical journals, make it clear. You can slash your risk of cognitive decline, Alzheimer’s disease, and other dementias just by making simple lifestyle changes. Find out which ones, and how to take advantage of the latest breakthroughs, in the Brain Breakthroughs Masterclass. This brilliant (and totally free) Masterclass is…

The Apple Cake Project

It was the beginning of May when we heard from an IT’S ALL ABOUT FOOD listener, Donna, to see if we might help her to modify an old family recipe for an apple cake, making it easy, healthier and gluten-free. Plus, she wanted to try using cassava flour. At Responsible Eating And Living Headquarters, we…

Corn Tortilla Tutorial

Corn tortillas can make me angry. They can also make me quite happy. It depends on what kind they are. Wikipedia says the following about corn tortillas: In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy. In Guatemala and Mexico, there are three colors of…

Be a Part of the Food Revolution! (Get it ALL for two days!)

It’s not too late to be a part of the food revolution (Get it ALL for two days!) My friends, John and Ocean Robbins, just hosted a wildly successful Food Revolution Summit that inspired and empowered hundreds of thousands of people around the globe. The response was so amazing that they’ve decided to offer the…

The 2020 Plant Based Wellness Audio Conference

  Join REAL co-founder Caryn Hartglass, along with Pamela A. Popper, Ph.D, N.D., the guest speakers along with Jaimela Dulaney, MD and Addie Dulaney Majnaric RDN at this upcoming, online nutrition conference. Sat, March 28, 2020 10:30 AM – 4 PM EDT GET TICKETS      

Book Review: The Meat Question

  Real Co-founder recently reviewed the new book by Josh Berson called The Meat Question. Read the review called The Future of Meat at TruthDig.com.     Caryn also had the opportunity to interview the author Josh Berson on It’s All About Food. Listen to the interview here.