Here we are, already one month into 2023. As promised in our last newsletter we have officially launched our newest podcast, Parlons Peu, Parlons Bien, Parlons Vegan. Yes, it is in French! My cohost, Céline Frey (in France) and I (in the U.S.) will be discussing the many challenges one faces when going vegan. In the first episode, Céline and I share our individual stories on why we went vegan. The podcast can be viewed on YouTube. You should be able to select subtitles in French or in English by selecting the CC and SETTINGS icons below the screen. This new podcast can be heard wherever you get your podcast, such as Apple/Itunes and Stitcher. Even if you don’t speak French, we hope you will take a look and subscribe to our channel to give us a little boost as we get started with this new show. |
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Meanwhile, REAL continues with its original podcast, It’s All About Food. This month we have produced four podcasts: | ||||
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I will end this message on a sweet note. I recently created an Almond Ricotta Filling for our Vegan Gluten-Free Baked Cannoli Shell. You might want to try this for Valentine’s Day. | ||||
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