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I get asked all the time why I do what I do. And my answer is always the same— I do it for the animals. I’m sure many of you have seen the film, Wicked. I found the message about the animals losing their voices to be very powerful and inspiring. As a vegan for…
At REAL we do the work we do because we believe that promoting a healthy vegan diet and lifestyle can solve many of the world’s problems today. We’ve made it our mission to research and share this information, which is there for you on our website whenever you want it. We know that change takes…
Here we are, already one month into 2023. As promised in our last newsletter we have officially launched our newest podcast, Parlons Peu, Parlons Bien, Parlons Vegan. Yes, it is in French! My cohost, Céline Frey (in France) and I (in the U.S.) will be discussing the many challenges one faces when going vegan. In…
Tis the season to be jolly! Of course, with so much gloom and doom here on planet Earth, being jolly can be difficult, unless you have a strategy: Learn how to solve many of the world’s problems today and do it deliciously! That’s our mission here at Responsible Eating And Living, the nonprofit Gary De…
We’ve been sheltering in place here at Responsible Eating And Living Pandemic Headquarters for over 6 months. Last September seems long ago, the world has changed so much since then. We’ve been making the most of this surreal situation with a commitment to regular, vigorous exercise and eating organic nutritious food. We have not been…
To the REAL community, We are still here! Many business have had to shut down during the pandemic. We continue to bring you our podcasts, recipes and online events. Yesterday, as we hunkered down at Responsible Eating And Living Headquarters, we celebrated eleven years of the IT'S ALL ABOUT FOOD podcast broadcast on…
In the last few weeks on It's All About Food we have focused on food for children. Feeding children well in today's world is complicated. Parents want their children to receive good nutrition, but there are influences that are out of their control. Refined sugary foods are marketed to children through television, social media and…
This Tuesday, October 1, at 4pm ET best-selling author Jonathan Safran Foer is the featured guest on It's All About Food. He'll be talking about his newest book, We Are The Weather, Saving the Planet Begins at Breakfast. This is not to be missed! Jonathan Safran Foer is the author of novels Everything Is Illuminated,…
Last week I attended a private screening of the new documentary, code blue. code blue is about Dr. Saray Stancic's journey from a multiple sclerosis diagnosis to wellness through her own adoption of lifestyle medicine. You may remember I interviewed Dr. Stancic a little over a year ago on It's All About Food. I loved…
