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Here we are, already one month into 2023. As promised in our last newsletter we have officially launched our newest podcast, Parlons Peu, Parlons Bien, Parlons Vegan. Yes, it is in French! My cohost, Céline Frey (in France) and I (in the U.S.) will be discussing the many challenges one faces when going vegan. In…
Tis the season to be jolly! Of course, with so much gloom and doom here on planet Earth, being jolly can be difficult, unless you have a strategy: Learn how to solve many of the world’s problems today and do it deliciously! That’s our mission here at Responsible Eating And Living, the nonprofit Gary De…
We’ve been sheltering in place here at Responsible Eating And Living Pandemic Headquarters for over 6 months. Last September seems long ago, the world has changed so much since then. We’ve been making the most of this surreal situation with a commitment to regular, vigorous exercise and eating organic nutritious food. We have not been…
To the REAL community, We are still here! Many business have had to shut down during the pandemic. We continue to bring you our podcasts, recipes and online events. Yesterday, as we hunkered down at Responsible Eating And Living Headquarters, we celebrated eleven years of the IT'S ALL ABOUT FOOD podcast broadcast on…
In the last few weeks on It's All About Food we have focused on food for children. Feeding children well in today's world is complicated. Parents want their children to receive good nutrition, but there are influences that are out of their control. Refined sugary foods are marketed to children through television, social media and…
This Tuesday, October 1, at 4pm ET best-selling author Jonathan Safran Foer is the featured guest on It's All About Food. He'll be talking about his newest book, We Are The Weather, Saving the Planet Begins at Breakfast. This is not to be missed! Jonathan Safran Foer is the author of novels Everything Is Illuminated,…
Last week I attended a private screening of the new documentary, code blue. code blue is about Dr. Saray Stancic's journey from a multiple sclerosis diagnosis to wellness through her own adoption of lifestyle medicine. You may remember I interviewed Dr. Stancic a little over a year ago on It's All About Food. I loved…
Find out what REAL has been up to since we launched in 2011. All of our past newsletters from 2011 until 2018 can be found below. 8Oct2018: Brooklyn Borough President Eric Adams on It’s All About Food 26Nov2017: Thank you from REAL! 2Oct2017: Dr. Fuhrman on It’s All About Food, Fast Food Genocide…
