Chicken Soup brings up so many good memories of family and holiday dinners, as well as being comforted when sick with a cold. Being vegan, eating animals, including chicken, is off the menu. Chickens are intelligent, kind and caring individuals. Knowing what I know today, how most chickens are tortured from birth until slaughter, the…
The best part about holidays for me is the food! I love celebrating all holiday foods, updating traditional recipes, making them not only delicious, but kinder to the nonhuman animals we share this planet with, gentler on the environment, and healthier. Here are my favorites for the Jewish New Year, Rosh Hashanah. Challah Bread…
This is an amazingly delicious Challah bread that is vegan and gluten-free. The egg flavor comes from the non GMO soy lecithin. Aquafaba makes it light and moist. Ingredients: 6 1/2 cups All Purpose Gluten-Free Flour (we use Bob’s Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons…
To end your traditional Rosh Hashanah dinner, try this Honey Cake made vegan, without honey! You may want to start that dinner with our gluten-free Round Challah or Braided Challah, egg bread made without eggs, schmeared with our chopped liver, made of course, without liver. Here’s to a sweet year. Ingredients: 3/4 cup vegan butter…
To end your traditional Rosh Hashanah dinner, try this Honey Cake made vegan, without honey! You may want to start that dinner with our fabulous Challah, egg bread made without eggs, schmeared with our chopped liver, made of course, without liver. Here’s to a sweet year. We also have gluten-free recipes for the cake, braided…
Grandma’s Vegan Chopped Liver. The tradition continues. My grandmother used to make chopped liver with plenty of schmaltz (chicken fat) and everyone in the family loved it. My mom continues the tradition and makes her version for all the family holidays. Only mom’s ‘chopped liver’ is so much better, made with simple, plant-foods, onions, walnuts,…
Gluten-free breads can be tricky to shape. Here is my recipe for a gluten-free Challah bread that can be braided. Another one you might try is the Round Challah Bread, Guten-Free recipe which is much simpler to make. 2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All…
The Challah is a bread traditionally prepared for the three meals of the Jewish Sabbath. It is made with a large number of eggs, but in this vegan recipe I use soy lecithin. People who have eaten this bread have loved it, and cannot tell that there are no eggs. 1 package active dry yeast…