Classic Italian Marinara Sauce

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Classic Italian Marinara Sauce, made with organic tomatoes, so flavorful, no salt or sugar is necessary. Great for all recipes that call for tomato sauce, including REAL’s Baked Eggplant.

Ingredients
1 large onion
1 cup of red or white wine (or water)
2 cups water
3 garlic cloves
1 bunch parsley (about 1/2 cup chopped)
1 stalk rosemary, just leaves
4 cans (15 ounces) whole ORGANIC tomatoes, salt-free
2 cans (6 ounces) ORGANIC tomato paste
Pepper to taste (no salt is necessary)
 
Directions
1. Chop the onion, mince the garlic, parsley, rosemary.
2. Heat 1 cup of wine (or water) in a large sauce pan until it begins to simmer, add the onions, garlic, parsley, rosemary, and pepper.
3. Sauté until tender. The wine will be reduced by about 75%.
4. Add the tomatoes, tomato paste and 2 cups of water.
5. Bring to a boil. Lower the heat. Simmer with the lid on the pot for 2 hours, stirring occasionally.
 
Served with Spaghetti and our vegan Meatballs!

 

  6 comments for “Classic Italian Marinara Sauce

  1. Was there any mistake in the 3 cups of wine for this recipe even though water can be used? Read through entire recipe and total of 3 cups wine I have never heard of using. Maybe 1 cup max. Please correct amount.

    • The recipe has been corrected. It listed the correct amounts in the ingredient list but mistakenly mentioned 2 cups of wine or water in the instructions, where it should be 2 cups water. Thanks for letting us know.

    • Thanks for that question Karin. We’ve updated the recipe. We used four 15 ounce cans of tomatoes.

    • Tomato sauce typically lasts from 3 days to a week. When we make a lot, we cool the sauce and freeze small portions in freezer-safe containers for use at a later time.

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