Classic Italian Marinara Sauce


Classic Italian Marinara Sauce, made with organic tomatoes, so flavorful, no salt or sugar is necessary. Great for all recipes that call for tomato sauce, including REAL’s Baked Eggplant.

1 large onion
1 cup of red or white wine (or water)
2 cups water
3 garlic cloves
1 bunch parsley (about 1/2 cup chopped)
1 stalk rosemary, just leaves
4 cans (15 ounces) whole ORGANIC tomatoes, salt-free
2 cans (6 ounces) ORGANIC tomato paste
Pepper to taste (no salt is necessary)
1. Chop the onion, mince the garlic, parsley, rosemary.
2. Heat 1 cup of wine (or water) in a large sauce pan until it begins to simmer, add the onions, garlic, parsley, rosemary, and pepper.
3. Sauté until tender. The wine will be reduced by about 75%.
4. Add the tomatoes, tomato paste and 2 cups of water.
5. Bring to a boil. Lower the heat. Simmer with the lid on the pot for 2 hours, stirring occasionally.
Served with Spaghetti and our vegan Meatballs!


  6 comments for “Classic Italian Marinara Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *